Spanish Cuisine Jamon iberico Chasing the Jamon Iberico Bellota! I got my first taste of the Jamon Iberico de Bellota back in April 2011 at the now defunct Santi restuarant. At that time, the AVA
Salted Fish Minced Pork ieat's Cooking Show ieat’s cooking show: Ep 2 Salted Fish Steamed Pork Recipe In this video, we learn from Mr Koh of Fragrant Garden Teochew Restaurant how to make a very simple, yet delicious salted fish steamed pork
ieat's Cooking Show Steamed Pomfret Ieat’s cooking show: Ep 1 Teochew Steam Pomfret Steamed pomfret is a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it at the restuarant! This
Farms and Markets Local Fish Files GAP-FF accreditation of Singapore Fish Farms: Kühlbarra Barramundi In the last year however, I got wind of a local fish farm which was producing Australian Barramundi (That is what the Aussies call them)
Chicken and Egg Farms Farms and Markets Carogold Chicken: HPB Certified Healthier Choice Chicken! Advertorial You have probably come across Sakura Chicken and Cordyceps chicken at the supermarkets before right? Ever wondered where these chickens come from and what
Farms and Markets Veggie Farms Oh’ Farms: Support Local Farms, Look for the GAP-VF logo! Food security is a major issue for Singapore. Most of us probably don’t think much about it because we haven’t had a food shortage for
Beef Cuts Steaks CUT: Hokkaido Snow Beef is now available in Singapore! CUT: Hokkaido Snow Beef is now available in Singapore! – ieatishootipost This one is for the serious beef lovers. When CUT started selling real Kobe
Prawns - Southern Velvet Prawns - Southern Rough Singapore Prawn Files: The Small Prawns and one very big one! This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger
Prawns - Red Spot Kings Prawns - Western King Singapore Prawn Files: The Sand Prawns – Sua Lor, Greasyback, Jinga, Middle, Western King, Red Spot King Prawns I continue my quest to document the different species of prawns you can find in the wet markets. This is Part II of my Singapore
Hainanese Village FC Local Fish Files The Fishmongers of Lor Ah Soo (Hainanese Village) Wet Market: Will there be Wet Markets in the Future? This stall is closed I have spent the last few months rediscovering the wonders of our local wet market. Like a lot of Singaporeans, I
Prawns - Pacific White Leg Local Fish Files Singapore Prawn Files: Coloured Prawns – White, Black, Yellow, Glass Prawns Fenneropenaeus indicus Common name: Indian White Prawn Local name: Ang Kar Hei 红脚虾 (lit red leg prawn) Ang Kar prawns are one of the most
Prawns - Giant Tiger Prawns - Green Tiger Singapore Prawn Files: The Striped Ones: Tigers, Kuruma and Rainbow Prawns In this Prawn Files series, I am showcasing the different types of prawns that are available in our local wet markets. Over the years, I
