Durians - Mao Shan Wang Heritage Hawkers Leong Tee Durians: The Durian Cultural Revolution! When people buy durians, they want two things. One is good durians and two is paying an honest price for it. This is what everybody
Beef Cuts Japanese Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 – ieatishootipost This is Part 3 of our exploration of Yakiniku Beef Anatomy. If you
Heritage Hawkers Coffee factory Ho Tit Coffee Powder Factory: A Call for Heritage Status for our Traditional Crafts Much has been said about the need to preserve our culinary heritage. So far it has been largely a NATO (No Action Talk Only) affair.
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! I have been waiting for the opportunity to taste the Empurau since I first blogged about Zai Shun last year. While I was enjoying his
Durians - Tawa Durian Files Ah Seng Durians: D162 Tawa I got an excited SMS from my durian guru that Ah Seng has been stocking some very good Tawa this season. I had only a
Durians - D17 Durian Files Durian Seng: D4 and D17 is in Season! March is the short season for some of the lesser known cultivars. So it is good news for durian connoisseurs looking to walk the road
Durians - Pulau Ubin Durian Files Pulau Ubin Durians: Free Durians for the Pickin’! Pulau Ubin is a magical place. Well, let me qualify that. It is a magical place if you are Singaporean but if you live in
Chinese New Year Sea Cucumbers Tam Kah Shark’s Fin: Sea Cucumbers 101 It’s Chinese New Year time again and that means it’s time for feasting! I don’t know about you but I find that as I get
Michelin Guide Singapore Local Fish Files Majestic Bay Seafood: Will there be Kopi Crab Copy Cats soon? Majestic Bay Seafood Restaurant review – ieatishootipost Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
ieat Tutorials Cinemagraphs How to make a Pizza at home! I have been wanting to write a proper Pizza recipe post ever since I started experimenting with pizzas three years ago but never really got
THE REALLY MUST TRY LIST Chicken and Egg Farms Tian Tian Chicken Rice: The Ultimate Chicken Rice using Corn Fed Anxin Chicken Last week, Pastor Terry (Food Canon) and I went to Johor to look for chickens! But before you start jumping to conclusions, just let me
