Durians - Gang Hai Durians - Tai Yuan Ah Kok Durian: Before the reign of the Mao Shan Wang I don’t remember eating Mao Shan Wang when I was growing up in the 70’s. Back in those days, I only really remember people speaking
Durians - Mao Shan Wang Durians - D101 Katong Durians: Will the real Mao Shan Wang please stand up? I went to Geylang, to buy some Liu Lian, It is the season and I feel very gian, I want Liu Lian…..Oh oh oh, I
Local Fish Files Restaurants Ocean Kingdom Seafood Restaurant: Of Foodies and Deadly Dishes This restaurant is closed *Closed* Ocean Kingdom Seafood review – ieatishootipost Humans have an innate fascination for novelty. I think I speak on behalf of
Farms and Markets Japanese Ozaki Wagyu Farm: The Quest to produce the World’s Best Beef! Ozaki Wagyu Farm – ieatishootipost Do you remember the first time you tasted Wagyu Beef? I certainly did and I am sure most of you
THE MUST TRY LIST Jalan Kayu Blanco Prawn Noodle House: Final Story of the Prawn Mee Dynasty The ancient texts tell us: “Behold, how good and pleasant it is when brothers dwell in unity” Psalm 133:1. How true! As I pen this
My Favourite Pics Sushi/Sashimi Shiromi dane: Tai, Kinmedai and Hirame Tai (Sea Bream) Tai is considered one of the most exquisite of the Shiromi dane. Among the more than 200 species of Tai but there
ieat Tutorials Crab Files How to Choose Good Meaty Crabs: A Tutorial This post is dedicated to my Papa One of my fondest childhood memories is when the crabs that my father bought escaped from the pail
Origin Stories Heritage The History and Origins of Yu Sheng: An Editorial It’s true that the press likes to sensationalize things. There is no better way of getting readers to buy papers then to have headings like
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! I have been very curious about the Sultan Fish ever since the news reported earlier year that a man was charged $1200 for it at
Zion Road Riverside FC THE MUST TRY LIST Lau Goh Carrot Cake: The History of Carrot Cake (Chai Tau Kueh) revisited Ask any baby boomer about White Carrot Cake they will tell you about the Legendary Lau Goh Carrot Cake at People’s Park. In its heydays
Food Factories Bak Kwa Fragrance Berkshire Pork Bak Kwa: Bak Kwa Factory Tour Berkshire Pork (Kurobuta) Bak Kwa I have always wondered how Bak Kwa is made. So when Fragrance invited me to write about their newly launched
ieat Tutorials Rice recipes How to get Wok Hei in your Fried Rice I had the opportunity to meet up with Chef Vincent Theong of Orchard Cafe who gave me a few pointers on how to fry rice
