ieat's Cooking Show ieat Tutorials ieat Video Blog: How to Cook a Steak ieat Video Blog: How to Cook a Steak – ieatishootipost Chef Tim teaches us how to cook the perfect steak! This really is one of
ieat's Cooking Show How to How to Season a Wok: The Science behind it and Step by Step instructions Video on how I seasoned my new Wok Why I Walked the Way of the Wok My mum has not bought a wok for the
THE MUST TRY LIST Opened till late Lau Hock Guan Kee: The Origins of Fish Head Curry Ok, maybe you might wonder if Fish Head Curry is indeed a Singaporean invention. It is said that Fish Head Curry is not found in
THE REALLY MUST TRY LIST Heritage Hawkers Kwong Woh Hing: The World’s Best Soy Sauce Might be Right in Our Own Backyard! The inspiration to visit a soy sauce factory first came about when I was watching the Korean drama, “Le Grand Chef“. There was one particular
Sushi/Sashimi Hikari Mono Sushi Files: Hikari Mono: Saba and Sayori Shime Nama Saba The FishSaba is a favourite fish amongst the Japanese. It is served in sushi, grilled, stewed and even canned. Like Sardine, it
Hikari Mono Sushi Files Sushi Files: Hikari Mono: Kohada, Iwashi and Aji Kohada Sushi Files: Hikari Mono: Kohada, Iwashi and Aji – ieatishootipost If you are a Sushi newbie and have been aversed to fishy fish, then
Sushi/Sashimi Sushi Files Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji Shiromi dane (White Flesh Fish topping for Nigiri Sushi) In my own Sushi journey, I have progressed from being dragged to eat Sushi by my
My Favourite Pics Shiromi Dane Sushi Files: Shiromi Dane: Madai, Kinmedai and Hirame Tai The FishTai is considered the most exquisite of the Shiromi dane. However there are more than 200 species of Tai but there is only
Featured in the Media My Favourite Pics Food Photography Tips: My Article on Straits Times Digital Life Straits Times Digital Life Mar 2, 2011 This is an article which I contributed to Digital Life on the topic of food photography. It is
THE REALLY MUST TRY LIST Heritage Hawkers Janggut Laksa: The Katong Laksa Story Part II Laksa $3 to $4 It must have taken a healthy dash of chutzpah and two generous pinches of egotism to call a few hairs growing
East Coast Lagoon Food Village THE MUST TRY LIST Roxy Laksa: The Katong Laksa Story Part I Laksa – Singapore’s Ultimate Shiok Food To me, Laksa is one of the tastiest things on earth and one of Singapore’s culinary contributions to the
