THE MUST TRY LIST Heritage Hawkers Golden Mile Special Yong Tau Foo: I finally realise what makes them so special! It took me almost twenty years, but I finally realised what makes Golden Mile “Special” Yong Tau Foo special! When I posted my first story
Coffee Shop Ang Mo Kio Hakka Taste SG: Third Generation Yong Tau Fu from Batu Pahat This Stall is Closed! I am sure you would agree that most Singaporeans think that food across the Causeway is tastier. It is really true,
Bukit Merah Coffee Shop Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu Update 1 Aug 2024: The branch at this coffeeshop is closed. They still have other branches that are operating. I have been following Chef Pang’s
Salt Baked Chicken Casual Dining Nanyang Culinary Club: Traditional Hakka Fare Nanyang Culinary Club is a collaboration between two friends, Raye Tan who used to operate Chong’s Hakka Yong Tau Foo at St Georges Lane and
THE MUST TRY LIST Heritage Hawkers Hup Chong Yong Tau Foo: Fried Pork Paradise! There are two types of people who eat Yong Tau Foo. The first is the type who are looking for something healthy. They are the
THE MUST TRY LIST Bukit Merah Pang’s Hakka Noodles: Ex-Antoinette Chef turns Hawker Remember Antoinette? I’ve always remembered them for their lovely French pastries but I could never get a seat there when it was still at Mandarin
Origin Stories Hawker Centre The Yong Tau Foo Story – its origins and evolution When you think about Yong Tau Foo (YTF), what comes to mind is probably a smorgasboard of items stuffed with fish paste and served in
Heritage Hawkers Origin Stories Plum Village: Origins of Hakka Yong Tau Foo If you are Hakka, you would surely know about Plum Village restaurant. It is one of only a handful of specialty restaurants serving Hakka cuisine
THE MUST TRY LIST Chai Chee Bai Nian Yong Tau Foo: Successful hawker formula! The formula for success in hawkerpreneurship can be summarized thus: Good(taste + quality + price) = Success Bai Nian is a fine example of how
Heritage Hawkers Tiong Bahru Tiong Bahru Yong Tau Hu: Handmade fishballs! If you like Yong Xiang’s style of yong tau foo but hate to queue, then an alternative would be this stall situated in a coffeeshop
Heritage Hawkers Macpherson U Hakka Niang Tou Fu: Old School Yong Tau Fu! Ask any Hakka person and they will be quick to tell you that what we call Yong Tau Foo today is very different from the
Michelin Guide Singapore Next Gen Hawkerpreneurs Kok Sen Restaurant: Solid Old School Zi Char! Congrats to Kok Sen for being awarded the Bib Gourmand in 2016 & 2023! The restaurant has relocated to new premises across the road! Time
