This recipe is something I came up with after several trials using recipes from various chefs* as well as the internet. It isn't difficult to do and will take you about half an hour. The only challenge is in getting your hands on a cendol press which I finally found
The Coconut Club: Nasi Lemak, Cendol, Otah and other Coconut dishes!
You would be forgiven if you thought that The Coconut Club was some sort of beach bar serving piña coladas, but nooooo..., the reason it's called "The Coconut Club" is far more prosaic. They called it "The Coconut Club" simply because the owners were nuts over coconuts!
This Stall is Closed A few weeks back I wrote about Anson Town. Right after that was published, my friend Cactuskit was raving about yet another “town” in another part of town. This time, we head up north to the Northern part of Sumatra, to another place with good food which I was planning […]
So far Cendol Melaka comes closest to the one I remember from Teochew Cendul in Penang. It is the type that is sold along the streets of Malaysia. Light, refreshing with just a pinch of salt to give it that rounded mouth feel. Nobody would ever dare say that it is as good as the best ones in Malaysia but it is certainly amongst the best that you can find here in Singapore.
10 best places to eat in Malacca!: ieat’s First Malacca Food Trail
I had an amazing weekend eating my way through Malacca! It was my first food trail there and it will not be the last! Here is collection of all my facebook entries I did while on the food trail for your easy reference! 1. Aunty Koh Cendol The award for the Best Cendol in Malacca […]
Jin Jin Dessert: Gula Melaka as thick as hot fudge!
Power Cendol $1.50 I awoke today to the wonderful news that the NEA will be building new Hawker centres after 26 years! This is great news for all Singaporeans as these Hawker Centres will be run by NEA on a “not for profit” basis rather than being outsourced to commercial operators. Best news is that […]