Telok Blangah Drive FC Hainanese Curry Rice Truly Curry Rice: Hard Working Gen Y hawkers! This stall has relocated What would possess a forex trader to give up his well paying job to enter the hawker trade? Well, the answer
Goducate Ieatishootipost BBQ cookout! Event is fully booked Ieatishootipost BBQ cookout! – ieatishootipost I am organizing a BBQ on 5 Apr (Sat) at Feedlot (Tanglin Post Office) from 1.30pm-5pm.
Cakes/Pastries Bedok Lynda Ann Cakes for Friends: Pursuing a Passion It’s amazing how our neighbourhood bakeries have changed over the years. When I was growing up in the 70’s, the neighbourhood bakeries used to sell
Health Articles Advertorials The 1 Million kg Challenge: Some personal tips #1mkg Advertorial One of the most common questions that I get asked is how I keep myself slim despite all the feasting! Well, today I will
Holland Drive FC Wonton Mee Yap Kee Wanton Mee: Flying Noodles! Our Singaporean hawkers seem to be more sedate than their Malaysian counterparts. Every time you see a video clip of a hawker doing some outrageous
Health Articles Advertorials 1 Million kg Challenge: #1mkg Advertorial OK, time to come clean. How many of you made a New Year’s resolution this year (and every year previously) that you are going
THE MUST TRY LIST Tampines A1 Penang Chendol: You like Big Beans? Updated 21 Feb 2020 There is a change of ownership of this stall Talk about Chendol and almost everyone tells me that the chendol in
Michelin Star Restaurants Michelin Guide Singapore Shisen Hanten: Ironchef Chen Kenichi’s Restaurant Congrats to Shien Hanten for winning Two Michelin Stars 2016 I am a big fan of the Iron Chef series so when I heard that
Simpang Bedok FC Braised Pork Soon Huat Bak Kut Teh: The Power of 2nd Chances! I met Jabez Tan 2 years ago when he started selling Bak Kut Teh at Jalan Kayu. He had just started out at the time,
French Eat Bar-roque: Rustic, Family French Dining I once asked Fashion Foodie who is a well traveled gourmand, which cuisine he preferred, Italian or French, to which he replied — Italian. The
Prawn Mee Eat Naked Finn: In pursuit of the ultimate prawn mee! Naked Finn is a bit of an anomaly. You can’t really call it Western or local cuisine. Perhaps it is best considered Singapore cuisine, which
Sushi/Sashimi Japanese Sushi Kuu: Value for Money is Relative This restaurant is closed When I started blogging in 2006, a $200 meal (per pax) was considered expensive. Then Marina Bay Sands opened and suddenly
