Lobster Roll Timbre+ FC Reimondo Food Truck: Wok Hei Congee and Smokey Seafood Rolls! The rise of Reimondo’s Seafood Congee is nothing short of a miracle. Birthed during the Covid pandemic earlier this year, no one would have ever
THE MUST TRY LIST Heritage Hawkers Lucky Her Giao: A few good fish dumpling men Her Giao, aka Teochew fish dumpling, is a traditional Teochew dish that very few Singaporeans are still making by hand. It is like a wanton
Heritage Hawkers Jalan Besar Chin Sin Huan: Tanjong Rhu Pau gets a next gen makeover The top three pau shops in my books used to be Tiong Bahru Pau, Teck Kee Pau and Tanjung Rhu Pau. Unfortunately, Teck Kee Pau
Roti Prata US Cheese Easy-peasy Cheesy Coin Prata Recipe – with USA Cheese I’d bet you all never even thought of making coin prata at home, right? You are probably intimidated by the idea of having to flip
KL Hokkien Mee KL Hokkien Mee KL Hokkien Mee Recipe with LG Noodles I first fell in love with KL Hokkien mee when my cousin brought me to eat the dish in Petaling Jaya decades ago. What I
Hainanese Pork Satay Chinatown Ah Pui Satay: Ah Pui finally opens his own restaurant! The good news is that Ah Pui has finally opened his own restaurant and you don’t have to wait 6 months to get to try
Crab/Seafood Omelette Chinese (Non-Hawker) Fook Kin: Char Siu Sio Bak 2.0 You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene
Teochew Restaurants Orchard Road Paradise Teochew: Opening Specials at Ngee Ann City Paradise Teochew has opened a new branch at Takashimaya S.C, Ngee Ann City and we went down to check out some of their opening specials.
THE MUST TRY LIST Restaurants Zazz Pizza: No bells, no whistles, just great pizza Updated: 7 July 2021 Zazz had to move out of their previous location because the SLA was taking back the land for re-development. So after
Chef turn Hawkers Tiong Bahru Mkt Qing Feng Yuan: Chef turned Hawker Fish Soup In recent years, there seems to be an increased number of restaurant chefs who have decided to leave their restaurant jobs to become hawkerpreneurs. That
Seafood Pao Fan Rice recipes Seafood Pao Fan recipe: USA Calrose Rice Seafood Pao Fan has gained much popularity in recent years, but at its core, it is simply a way of making use of overnight rice
Fuzhou Oyster Cake Modern Singaporean Enjoy Eating House: Singaporean Restaurant in Singapore Imagine stepping into a “Singaporean” restaurant in a foreign country. You see plenty of items that reminds you home and the excitement builds up when
