ieat Lectures and Workshops Roti Prata ieat’s Prata Workshop: The flips and the flops! Photos by Cactuskit. Thanks Bro! We had a great workshop last Saturday. Over 30 participants turned up to learn how to make Roti Prata and
The Polls The Ramen Polls: And the winner is…… Santouka! Well the results are in and we have a clear winner for the best Ramen Ya in Singapore! Our results show that Santouka 35.4% is
THE MUST TRY LIST Bak Chor Mee Ah Guan Mee Pok: Mee Pok Tar for the New Generation Mee Pok Tar Jia Liao (Mee Pok with extra ingredients) $5 It is good to know that some of our enterprising hawkers have taken on
THE MUST TRY LIST Kaya Toast Good Morning Nanyang Cafe: Now at Robinson Road! This Stall is Closed Orange Ciabatta $2.70, Teh Si $1.40 Our good friend Liverpool has opened his brand new Cafe over at Robinson Road. The
THE MUST TRY LIST Heritage Hawkers Five Spice Prawn Fritter: Why is Wu Xiang Called Wu Xiang? One look at the photo and you would instinctively call this dish Ngoh Hiang, but have you ever wondered why it is called Ngoh Hiang
Health Articles Advertorials Zespri Kiwifruit Season is here again! Advertorial Time flies! Its been a year since the last Zespri Kiwifruit Season and I have been appointed Zespri Ambassador again this year. I have
Ieat Makan Sessions Durians Registration for Durian Degustation VI is opened! Registration is closed! Thanks for the overwhelming support! A email will be sent out to you to confirm your place soon. Notice is hereby given
THE MUST TRY LIST Heritage Hawkers Zhong Xing Foo Foochow Fishballs: This can be quite an addictive snack! OK, I admit it, I actually quite like Foo Chow fishballs. My Teochew kakis would probably frown at my first statement because as a Teochew
Charities I Support Ieat Makan Sessions The Gen Shu JHK Makan Session! It took almost a year to eventuate, but we finally managed to get Gen Shu to cook us a banquet! Last Friday, over 150 ieatishootipost
Pizza Eat ieat loves Pizza: Experimental Video shot with the Canon EOS 7D Since we have HD Video recording technology in our Canon cameras (I used a EOS 5D MkII and Melvyn a EOD 7D), we were toying
Heritage Hawkers Origin Stories Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued…… Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of
ieat Lectures and Workshops Registration for the next Food Photography Workshop is now opened Registration is closed! Thanks for the overwhelming response! Many readers have been writing in about wanting to attend the food photography workshop, so we are
