THE MUST TRY LIST Nasi Lemak Boon Lay Power Nasi Lemak: Power to draw the Crowds! If you live all the way in the West and are looking for a plate of Nasi Lemak late at night, then you would probably
Roti Prata Cook Ieat flaps a prata: Trailer Those readers who have been following me on the facebook and the forum would know that I spent quite a lot of time over the
Telok Blangah Crescent FC THE REALLY MUST TRY LIST Hai Kee Char Kway Teow: The Famous one from Queenstown has moved here! This Stall is Closed Frying a plate of Char
Chicken Rice Hainanese 130 Dempsey: Hainanese Steamboat the way Moma used to cook! This place has closed Steamboat Buffet $18 nett What kind of restaurant will you get when you put two crazy foodies together with an Al
Featured in the Media So you want to be a Food Critic? Here is your chance at instant stardom! As you all know, I have a regular column at insing.com where I recommend my picks of the best hawker stalls around Singapore. Insing is
THE MUST TRY LIST My Favourite Pics Sin Heng Claypot Bak Koot Teh: Herbal and Pepper Bak Kut Teh 24 hours a day Herbal Bak Kut Teh Even though the Teochew style peppery Bak Kut Teh is more popular in Singapore, the response from our Facebook Fanpage showed
Ghim Moh FC Roast Duck Jiu Jiang Shao La: You have to ask for the Pig’s armpit! If you are dining at Ghim Moh Food Centre and are hankering for a plate of roast meat, then the stall with the longest queue
Ieat Makan Sessions Makan Session at J.H.K Kitchen: Gen Shu comes out of Retirement! Notice is hereby given for our next Makan Session! At last we managed to get Gen Shu to come out of retirement to cook us
Introduction to ieatishootipost 10 Million hits! Thanks for reading ieatishootipost! I found out this morning that our counter has surged past 10 million hits since the blog was started in August 2006! Thanks to everyone
THE REALLY MUST TRY LIST Heritage Hawkers Bukit Purmei Lor Mee: Sticky, Gooey, Crunchy, Savoury, Shiokness This stall has reopened in a new location – updated 25 Jan 2016 You can categorize hawker foods several ways. You could have a group
East Coast Lagoon Food Village Opened till late Hwa Kee BBQ Pork Noodles: Wanton Mee with CharSiew Sauce When I was a kid, mom used to buy Charsiew home from the market. The Charsiew always comes with a little bag of sweet Charsiew
East Coast Lagoon Food Village THE MUST TRY LIST Sheng Hokkien Mee: 47 years and still frying 12 hours a day! Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh
