THE MUST TRY LIST Lor Mee Salt Water Cafe: Ultimate Lor Mee Challenge! Can you imagine what the ultimate Lor Mee would look like? Every now and again, I would let my imagination run wild and fantasize about
Ieat Makan Sessions First ieat High Tea Session! Book your Seats now! I have been enjoying some really great black teas ever since my trip back from the Tea Gardens of Ceylon and have been showing off
Japanese yakitori Tsukune Ichigo: No Beef, just Chik’in The Japanese make a bowl of noodle soup and they sell it for $15. They make satay and sell it for $3 a stick. We
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
Faith Articles Good Friday Gathering 2012 Each year our makan kakis organize a gathering on Good Friday to remember the death of Jesus. Many of the kakis who help me organize
Featured in the Media Era of Rising to Fame feature on Channel U Here is the pilot episode of the Era of Rising to Fame which was first aired on 21 Mar 2012. Many thanks to Sen for
Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
THE REALLY MUST TRY LIST My Favourite Pics Foong Kee Roasted Meat: Super Duper Sio Bak! This stall is closed! Foong Kee has been battling an identity crisis ever since they were featured on Straits Times as the best Wonton Mee
ieat Hawker App Ieat Hawker Lite: Version 1.01 The latest version of the ieat Hawker Lite App has just been released on Appstore. We have increased the number of free categories to 34,
Japanese Eat Suju Japanese Restaurant: Real Japanese Rice is Oishiok! You can often gauge the quality of a Japanese Restaurant by simply asking about the rice they serve. If they bother to use Japanese rice
THE MUST TRY LIST Best of the Best Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach When Mr Lee Pi Duan arrived from Nan’an (Fujian Province) in 1928, he had no idea that one day his family will run a Prawn
