Uncategorized Diner en Blanc Singapore: What really happened? I had a wonderful time talking to two lovely people today. They have just arrived from Montreal it is their first time in Asia. The
Best of the Best Heritage Hawkers N M Abdul Rahim: Why is Mee Goreng so Red? I must admit that I am not a big fan of Mee Goreng. I have never been one as a kid and I have yet
Charities I Support Ieat Makan Sessions Diner en Blanc vs Ultimate Hawker Fest: Let’s Celebrate Our Own Hawker Food! By now you might have heard about the Diner En Blanc fiasco where the organizers have dismissed Chicken Rice and Tau Huay food that are
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
My Favourite Pics Beef Cuts Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
Best of the Best My Books The End of Char Kway Teow is now available on Amazon! The End of Char Kway Teow is now available on Amazon! Do let all your overseas friends know about it! Better still, send it to
Alexandra Village HC Alexandra Village Ichiban Seafood Sliced Fish Soup: Food, Food everywhere, but nothing good to eat! Update: 9 Dec 2015 Address of the stall has been updated I am sure you have felt it before. You walk into a large food
Durians - Pulau Ubin Durians - Kampung Wan Li Xiang 万里香: In pursuit of the Singapore Durian My exploration of Singapore’s Durian culture has brought me to this season’s finale with the discovery of Singapore’s very own Pulau Ubin durians and possibly
Michelin Guide Singapore THE MUST TRY LIST Song Fa Bak Kut Teh: Bak Kut Teh – Then and Now Walk into Song Fa Bak Kut Teh during a busy lunch time and what do you see? People. Lots of people. Lots of people holding
Durians - Mao Shan Wang Durians - D123 Chanee Kong Lee Hup Kee Trading: Excuse me, are you Mr Mao Shan Wang? When I was a kid, durian season was very special and we would look forward to it with much anticipation. Nowadays, it feels as if
