THE MUST TRY LIST Heritage Hawkers Alhambra Satay: Last Man Standing Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately, it had
Next Gen Hawkerpreneurs Bukit Merah View FC Hakka Lei Po Po: Stealing the Thunder! I’ll be the first to admit that I have never gotten into Thunder Tea rice. The idea of pouring tea into a bowl of rice
Michelin Star Restaurants Citi Gourmet Pleasures Chinese New Year Banquets to usher the year of the Tiger: with CITI Gourmet Pleasures Seems like only last week when we welcomed the start of 2022 and here we are, making preparations for Chinese New Year! In case you’ve
THE MUST TRY LIST Heritage Hawkers Hup Chong Yong Tau Foo: Fried Pork Paradise! There are two types of people who eat Yong Tau Foo. The first is the type who are looking for something healthy. They are the
THE REALLY MUST TRY LIST Modern Singaporean Rempapa: Has Damian D’Silva finally settled down? Just what is Singapore cuisine? We have been trying to define it for the longest time, but the answer seems to be as elusive as
Prawns - Giant Tiger THE MUST TRY LIST Wen Wen Big Prawn Noodle: Super Seafood Soup! Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
THE MUST TRY LIST Restaurants BurgerLabo: Industrial Chic Burger Ask a group of burgermeisters where they’d go for a seriously good burger and invariably Burger Labo would be mentioned a few times. It was
THE MUST TRY LIST Casual Dining Sichuan Alley: More than Mala! I have recently embarked on my journey of discovery of Sichuan food. I know that Mala hotpots and Mala Xianguo have been very popular in
Rice recipes USA Calrose Fantastic Fan Choy recipe – with USA Calrose rice Fan Choy has become somewhat of a commodity in Singapore. I can’t think of one truly great Fan Choy which I can recommend. I can’t
Commonwealth Crescent FC Next Gen Hawkerpreneurs Hammee’s: Hawker Hamburgers – ieatishootipost Hawker centres have traditionally been the place where Singaporeans can find cheaper versions of restaurant food. In the 60’s, it was the Hainanese who brought
THE MUST TRY LIST Yong Tau Foo Pang’s Hakka Noodles: Ex-Antoinette Chef turns Hawker Remember Antoinette? I’ve always remembered them for their lovely French pastries but I could never get a seat there when it was still at Mandarin
Cheese Files US Cheese Western USA Cheese : Old World Techniques with New World Styles Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is
