THE MUST TRY LIST French Cheese Bar A Thym: French cuisine that is anything but baratin Bookmark This Dish! Every now and again, I come across a new dish that I need to “bookmark”. It doesn’t happen often, but when it
Next Gen Hawkerpreneurs Pasir Ris Hawker Centre Sure Come Back Wanton Mee: Wood Smoked Charsiu and Duck Egg Noodles! Latest – this store is permanently closed. You might recognize Raymond if you have been reading the blog for a while. I first met him
Afternoon Tea Recipes Christmas Recipes Black Forest “Cup” Cake Recipe – with French Cream My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes
Canadian Produce Oyster Files Discovering Canadian Pork and Seafood Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork
THE REALLY MUST TRY LIST Hainanese Curry Rice Loo’s Hainanese Curry Rice: Legendary Hawker Legacy Aside from the curry and pork chops, the other essential dishes for me are the braised cabbage and lor bak. Pile them all together onto
Seafood Congee Rice recipes Wok Hei Seafood Congee Recipe – with USA Calrose Rice Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui
Michelin Star Restaurants Michelin Guide Singapore Table 65: Michelin Star Dining Sometimes you do fine dining to celebrate with luxuries like truffles, foie gras, oysters, lobsters, and perhaps a nicely charred A5 Wagyu steak. You are
Afternoon Tea Recipes Christmas Recipes Easy Bak Kwa Scones Recipe with French Cream If there is one thing that I really can’t stand, it’s scones that are hard like a hockey puck! Ok, I exaggerate, but I have
Canadian Produce Beef Cuts Discovering Canadian Beef If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and
Next Gen Hawkerpreneurs Pasir Ris Hawker Centre Nyonya Pok Pok Kay: Homecooked Peranakan Food Remember Baba Bento? They made quite a splash when they opened their kiosk in the basement of Hong Leong Building back in 2018. During their
Michelin Guide Singapore Next Gen Hawkerpreneurs One Prawn: Prawn Mee 2.0 If there is one dish that is blazing the path for the future of hawker food, it’s Prawn Mee. This humble dish of noodles served in
Rice recipes Pepper Rice Hotplate Beef Pepper Rice Recipe – with USA Calrose Rice Here is a new way of enjoying rice that the whole family will love! The sauce and pepper can be made ahead and when it
