Seafood White Beehoon THE MUST TRY LIST You Huak Restaurant: White Bee Hoon! This Cze Char place is famous for the White Bee Hoon! White Bee Hoon? Never heard of White Bee Hoon? Well, I don’t blame you,
Michelin Guide Singapore THE MUST TRY LIST New Ubin Seafood: Kampung life revisited What comes to mind when you mention Pulau Ubin? Probably images of Kampong houses, kids running around in singlets and catching spiders right? I guess
THE MUST TRY LIST Opened till late Chong Pang Nasi Lemak: Oooh the Chicken Wings! Chong Pang Nasi Lemak hardly needs any introduction. Together with Ponggol Nasi Lemak, they are both probably the most well known Nasi Lemak brands in
Healthier Choice Baked Soups Earth Jar Treasure: Healthy Charcoal Baked Soup! OK, so you have been pigging out a little too much lately and feel a little bloated and a lot guilty. So you are looking
Featured in the Media Featured in Pioneer Magazine: What’s Army Food Like Now? Pioneer Magazine Nov 2011 I have received requests from readers to review Army Food before. So here now is my official assessment! Bottomline: Much better
Featured in the Media Featured in Travel and Leisure SEA: Bloggers turned Authors A bit late, but I just got hold of the article in Travel + Leisure SEA Sep 2011 issue where they featured my book as
Heritage Hawkers Joo Chiat Betel Box The Living Bistro: Colonial Food reborn I have wanted to try Roti Babi ever since I read about it in our forum. The most famous place for this dish of bread
THE REALLY MUST TRY LIST Soy Sauce Chicken Ma Li Ya Virgin Chicken: Heavenly Soy Sauce Chicken! So there we were, in front of this oddly named stall that sells Soy Sauce Chicken wondering why in the world it was called Ma
THE MUST TRY LIST Heritage Hawkers Poh Kee Satay: 1948 – 2011, Huh? This stall has moved Do you reckon that there are much fewer satay stalls nowadays? I remember that when I was growing up, there seemed
THE REALLY MUST TRY LIST Marina Bay Sands CUT by Wolfgang Puck: Superb Steakhouse Experience! Anyone who has been to the US would know what a typical American Steakhouse is like. Dark wood furniture, heavy steak knives, charred steaks typically
THE MUST TRY LIST Heritage Hawkers Subhaini Family Stall: Sup Kambing Sup Kambing! I found you at last! I have blogged hundreds of hawker stalls in the last five years and you’d think that I would have covered a lot of ground by
Next Gen Hawkerpreneurs Opened till late Rojaking!: The Future of Hawkering in Singapore When the NEA recently announced that they will resume building new Hawker Centres, I heard some people remark that there was no use building Hawker
