THE MUST TRY LIST Lor Mee Salt Water Cafe: Ultimate Lor Mee Challenge! Can you imagine what the ultimate Lor Mee would look like? Every now and again, I would let my imagination run wild and fantasize about
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
Faith Articles Good Friday Gathering 2012 Each year our makan kakis organize a gathering on Good Friday to remember the death of Jesus. Many of the kakis who help me organize
Featured in the Media Era of Rising to Fame feature on Channel U Here is the pilot episode of the Era of Rising to Fame which was first aired on 21 Mar 2012. Many thanks to Sen for
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
THE REALLY MUST TRY LIST My Favourite Pics Foong Kee Roasted Meat: Super Duper Sio Bak! This stall is closed! Foong Kee has been battling an identity crisis ever since they were featured on Straits Times as the best Wonton Mee
THE MUST TRY LIST Best of the Best Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach When Mr Lee Pi Duan arrived from Nan’an (Fujian Province) in 1928, he had no idea that one day his family will run a Prawn
Heritage Hawkers Nasi Padang Rendezvous Restaurant: Childhood memories of Nasi Padang I have a few childhood memories of food that I recall very distinctly. My first meal at Rendezvous is one of them. It was the
Featured in the Media Guest Appearance on Singapore Talking: How do we preserve our Hawker Heritage? In this episode of Singapore Talking, we discuss the topic of how we are going to preserve our Singapore Hawker Culture in the midst of
THE MUST TRY LIST Little India Blue Diamond Restaurant: Super Spiced Dum Biryani This restaurant is closed I think there are essentially two schools of foodies when it comes to Nasi Biryani. There are those who like a
THE REALLY MUST TRY LIST Joo Chiat D’Bun: Juicy juicy Tua Pau! I have been on a bit of a pau craze lately. It all started with me trying to make the perfect pau skin at home.
Heritage Hawkers Bukit Timah Hong Wen Mutton Soup: One of Singapore’s disappearing dishes I have never been a big fan of mutton soup….the chinese version anyway. I don’t remember ever eating it as a child. So I guess
