Fuzhou Oyster Cake THE MUST TRY LIST Fu Zhou Poh Hwa Oyster Cake: Another UFO Sighting! These UFO sightings are a welcome sight. Crisp on the outside, savoury, moist and delicious on the inside, these humble snacks combine a melange of
THE MUST TRY LIST Jalan Besar Kok Kee Wanton Mee: Grumpy but Shiok! There are few hawker stalls that are as polarizing as Kok Kee. Some people love it, some just cannot stand it. The people who love
Yong Tau Foo Macpherson U Hakka Niang Tou Fu: Old School Yong Tau Fu! Ask any Hakka person and they will be quick to tell you that what we call Yong Tau Foo today is very different from the
The Value For Money List THE MUST TRY LIST Nan Xiang Chicken Rice: Old School Char Siew I have driven past this particular coffeeshop along Tanjong Katong on many occasions en route to the carpark and have always noticed that it was
Next Gen Hawkerpreneurs Pandan Gardens KEK (Keng Eng Kee) Pandan Gardens: Zi Char 2.0 Chef Wayne of Keng Eng Kee, or KEK as it is known nowadays, has opened a new Zi Char stall in Pandan Gardens where he
Next Gen Hawkerpreneurs Tanjong Pagar Coffee Break: Young Female Kopi Sock Barista! Ladies and gentlemen, I present to you the poster girl for the future of our kopi culture! After searching high and low, I finally found
The Value For Money List Next Gen Hawkerpreneurs Yi Liu Xiang Nasi Lemak – Simple and Satisfying Nasi Lemak for $2.50! In this day and age, it is hard to find something for less than $3 at the hawker centre and still hope that it is
Steamed Fish Bak Kut Teh Lau Ah Tee Bak Kut Teh: Old School Bak Kut Teh and Steam Fish! My interest in the history of hawker food started back in 2007 when I wrote about Ya Hua Bak Kut Teh. This blog was still
THE MUST TRY LIST Wonton Mee Fei Fei (肥肥) Roasted Noodle: Char Siew, Noodles, Wanton Perfect Combination! There are five components in a plate of wanton mee. 1. Noodles, 2. Char Siew, 3 Wanton, 4, Sauce, 5 Chilli and ok lah, 6
Chicken Curry Peranakan HarriAnns Nonya Table: Third Gen Handmade Nonya Kueh! With so many kopi places now going retro and offering old school biscuits and cakes, it was only a matter of time before someone starts
coffee Eat Tiong Hoe Specialty Coffee: 50 years and still learning about Coffee If you are looking for the coffee “Yoda” of Singapore, then you might find him sitting in Tiong Hoe Specialty coffee with a group of
THE MUST TRY LIST Bak Chor Mee Sixties Teochew Traditional Minced Meat Noodles: Old School is Best! Update: 10 June 2024The stall as relocated to #01-21 Havelock Road Food Centre, Blk 22A Havelock Road, S161022 I have, of late been on a
