Hawker Desserts Macpherson Qiang Ji Dessert Stall: Nuts over Ginkgo When I was young I remember my Teochew grandma (actually both grandmas where Teochew) loved ginkgo nuts. We would use the stone pestle to crack
ieat Lectures and Workshops Restaurants Peach Garden Restaurant: Registration for the Canon – ieat Food Photography Workshop is Open! Thanks for your overwhelming response! The class is full, but you can still be put on the waiting list. Please write to [email protected]. We will
Heritage Hawkers Peranakan Glory Catering: Nonya Style Poh Piah that is Uniquely Singapore Nonya Poh Piah $2.20 per roll Although Poh Piah originated from China, we have a version that really is unique to our little island or
Opened till late Upper Thomson Ban Leong Wah Hoe Seafood: Good or no Good? Har Cheong Gai $8 Once in a while I find myself doubting my own tastebuds. This happens when I visit a stall that is highly
My Favourite Pics Heritage Hawkers Lian Kee Duck Rice: How good can braised duck get? Braised Duck, Tauhu, Taupok and Rice $5.50 Being a Teochew Ah Hia (Teochew guy), another dish which I am supposed to like is braised duck.
Berseh Food Centre THE MUST TRY LIST Coffee Hut: Aiya what should I eat? Toast, Buns or Baguette? Ahh, Kopi and Kaya Toast. Singapore’s answer to Devonshire Tea.The ideal afternoon tea for me is crispy kaya toast with a cup of Teh Si
THE MUST TRY LIST My Favourite Pics Macpherson Bak Chor Mee: Gout inducing Soup! Bak Chor Mee Soup $3.50 While I was on my Ramen Rampage, I couldn’t help but think that Ramen is after all a bowl of
THE MUST TRY LIST Yong Tau Foo Hup Chong Hakka Yong Tau Fu: Why “Yong” Tau Fu? Ever wondered why Yong Tau Fu is called YONG Tau Fu? Tau Foo we all know is bean curd, but what’s teh meaning of “Yong”?
THE MUST TRY LIST Opened 24 Hours Seng Huat Bak Chor Mee: Bak Chor Mee round the clock! Bak Chor Mee (with extra mushrooms) $4 There is no shortage of good Bak Chor Mee stalls in Singapore. It ranks right up there alongside
THE MUST TRY LIST Circuit Road FC Yong Li Fa Ji Shu Shi Fish Soup: The day I learnt to eat Fish Head Whenever we sit down to have a meal as a family and there is a whole fish around, the head and tail of the fish
Bak Chor Mee Balestier Noi’s Mee Poh Tar: The famous one at Jalan Datoh This stall is closed If you ask around for Mee Pok recommendations, someone might just mention the one at Jalan Datoh. Yes, this is one
