THE MUST TRY LIST Xiao Long Bao Yi Dian Xin (一点心): Exploding Liu Sar Pau! I know for a fact that there are a lot of people who are going to be very excited about this post! When I posted
THE MUST TRY LIST My Favourite Pics Simon Road Oyster Omelette: Earth Shatteringly Crispy Oh Luak! The truth of the matter is that I eat Oyster Omelette only once or twice a year. It is something of a guilty pleasure and
My Favourite Pics Ang Mo Kio Victory Sugar Cane Juice: Have Sugar Cane will travel? I think that it is fair to say that most of us take Sugar Cane juice for granted. It always plays 2nd fiddle to satay,
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
THE MUST TRY LIST My Favourite Pics Joo Huat Pau: Darn Ugly, Darn Good One of my fondest food memories as a kid is a particular Pau that my dad used to buy from Toa Payoh Lor 5. It
THE MUST TRY LIST Toa Payoh Gen Shu Mei Shi She Jia: Ultimate Abalone and Scallop Congee! Of all the hawkers whom I approached to take part in the Ultimate Hawker Fest, Gen Shu was the coolest. To the former Head Chef
Ultimate Hawker Fest Best of the Best Hougang Six Mile Muah Chee: Ultimate Muah Chee! When I asked Mr Teo, the Muah Chee man who is still making his dish by hand to take part in the Ultimate Hawker Fest,
Ultimate Hawker Fest THE MUST TRY LIST D’Bun: The Ultimate Da Pau! I have always enjoyed our local Da Pau much more than the Hong Kong version that you eat at Dim Sum restaurants. I like it
Ultimate Hawker Fest THE MUST TRY LIST Kway Guan Huat: Ultimate Abalone Poh Piah Making Popiah in Joo Chiat since 1938 I have to let you know about my friends Zita and Vicky at Kway Guan Huat Poh Piah.
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
