Restaurants Western The Feather Blade: Good steaks, great sides It takes a bit of guts to base your steakhouse on just one particular cut of meat, especially when there is only 5kg of it
Restaurants Beef Cuts Origin Grill and Bar: Beef from Around the Globe You’ve probably heard of craft beer, but have you heard of craft beef? Craft beef is the latest trend to hit the steak industry.
The Value For Money List Orchard Road Bizen: Japanese Wagyu at really good prices I first met Aston when he opened “Astons Specialties” along East Coast Road back in Aug 2006. At the time, he had just taken the
THE MUST TRY LIST Restaurants The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced! The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run
Marina Bay Area Restaurants WAKANUI Grill Dining: Tokyo Style Steakhouse, New Zealand Beef When I first heard about the Wakanui being a Japanese steakhouse, I immediately assumed that “Wakanui” was a Japanese name. It turns out that
THE MUST TRY LIST Fried Chicken Nekkid: Mr Eccentric does meats My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns
THE MUST TRY LIST Restaurants Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak! I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life. I had my first
Restaurants Steakhouse Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room! With the arrival of Wolfgang’s steakhouse, Singapore has reached another steak milestone. It is the only steakhouse here with a walk-in aging room that
Michelin Star Restaurants Michelin Guide Singapore CUT by Wolfgang Puck: Highland Beef — Finally! About four years ago, I picked up a book from the library that was simply titled “Steak”. There are very few single words that
Restaurants Beef Cuts CUT: Red Poll 42 Day Dry Aged Grass Fed Beef! There has been quite a bit of discussion about grass-fed vs grain-fed beef in recent years. You hear chefs and food show hosts touting its
Beef Cuts Wagyu CUT: Hokkaido Snow Beef is now available in Singapore! CUT: Hokkaido Snow Beef is now available in Singapore! – ieatishootipost This one is for the serious beef lovers. When CUT started selling real Kobe
Michelin Star Restaurants Michelin Guide Singapore CUT: Kobe Beef — Finally! CUT: Kobe Beef — Finally! – ieatishootipost Kobe beef was one of the foods on my list of things to eat before I leave this