Pizza Eat ieat loves Pizza: Experimental Video shot with the Canon EOS 7D Since we have HD Video recording technology in our Canon cameras (I used a EOS 5D MkII and Melvyn a EOD 7D), we were toying
Heritage Hawkers Origin Stories Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued…… Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of
THE MUST TRY LIST Nasi Lemak Boon Lay Power Nasi Lemak: Power to draw the Crowds! If you live all the way in the West and are looking for a plate of Nasi Lemak late at night, then you would probably
Roti Prata Cook Ieat flaps a prata: Trailer Those readers who have been following me on the facebook and the forum would know that I spent quite a lot of time over the
Telok Blangah Crescent FC THE REALLY MUST TRY LIST Hai Kee Char Kway Teow: The Famous one from Queenstown has moved here! Frying a plate of Char Kway Teow is a dying art in Singapore. Of all the hawker dishes, Char Kway Teow is the most artisanal
Chicken Rice Hainanese 130 Dempsey: Hainanese Steamboat the way Moma used to cook! This place has closed Steamboat Buffet $18 nett What kind of restaurant will you get when you put two crazy foodies together with an Al
THE MUST TRY LIST My Favourite Pics Sin Heng Claypot Bak Koot Teh: Herbal and Pepper Bak Kut Teh 24 hours a day Herbal Bak Kut Teh Even though the Teochew style peppery Bak Kut Teh is more popular in Singapore, the response from our Facebook Fanpage showed
Ghim Moh FC Roast Duck Jiu Jiang Shao La: You have to ask for the Pig’s armpit! If you are dining at Ghim Moh Food Centre and are hankering for a plate of roast meat, then the stall with the longest queue
THE REALLY MUST TRY LIST Heritage Hawkers Bukit Purmei Lor Mee: Sticky, Gooey, Crunchy, Savoury, Shiokness This stall has reopened in a new location – updated 25 Jan 2016 You can categorize hawker foods several ways. You could have a group
East Coast Lagoon Food Village Opened till late Hwa Kee BBQ Pork Noodles: Wanton Mee with CharSiew Sauce When I was a kid, mom used to buy Charsiew home from the market. The Charsiew always comes with a little bag of sweet Charsiew
East Coast Lagoon Food Village THE MUST TRY LIST Sheng Hokkien Mee: 47 years and still frying 12 hours a day! Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh
Zi Char - Crabs Zi Char Seng Kee Bak Chor Mee: Its like visiting your Uncle who happens to be a great cook! Crab Bee Hoon Seasonal Price Our Seng Kee uncle is busy trying to build up his Cze Char business in the evenings and has been
