Search

Durian Degustation VI: The Aftermath!

Photos by Holybro, lkhnoel and Legendation

Yes we Singaporeans are crazy about Durians! What else can explain how we could fill 80 seats in less than an hour when the invite was sent out last month. How else would you explain that people would happily pay $25 to sit by the roadside to eat a fruit and get their hands all gooey and sticky and return home with a stench on their hands and in their breath?

Thanks to everyone who came to the our Durian Degustation last Friday evening. It was a blast! Even though the season has not been quite as good as in previous years, our DurianMan Ah Loon still managed to come up with 6 varieties of Durians including the Mao Shan Wang, Hong Sia, D13, XO and Golden Poenix.

Many thanks to Joao, Dennyz and Teo for helping to organize the event. Thanks also to my camera team of Holybro, lkhnoel and Legendation!

Many people were asking me when I would organize the next one. Well, it would depend on the demand for it. So if you would like to see another Durian Degustation soon, please write in the comments!

Related Posts

Subscribe
Notify of

0 Comments
Inline Feedbacks
View all comments

Don’t Miss A Post

iEat Telegram follow us

Knowledge Resource

Classic Recipes
Learn to make classic Singaporean dishes and desserts such as Pandan Chiffon Cake, Kueh Salat, Chendol, Char Siew, Sio Bak and many others!
Prawn Files
Learn about all the prawns in our local wet market!
Sushi Files
Resource about all the sushi fish! Otoro, Chutoro, Akami, Aji, Shirodane……..
Local Fish Files
Resource on local fish found in our wet markets