Crayfish Tang Hoon Taman Jurong FC Yung Sheng Fried Hokkien Mee: Crayfish Hokkien Mee anyone? This stall is closed You know, I think crayfish look better than they taste. I have eaten crayfish countless times and each time I go
Michelin Star Restaurants Michelin Guide Singapore CUT: Kobe Beef — Finally! CUT: Kobe Beef — Finally! – ieatishootipost Kobe beef was one of the foods on my list of things to eat before I leave this
Zi Char - Crabs Crabs Crab Party: There’s a party going on! This restaurant is closed I feel incredulous when I hear people talking about the price of crabs. Take for example the situation at Yio Chu
THE REALLY MUST TRY LIST Cakes/Pastries Oven Marvel: Super Duper Addictive Chicken Pies This place is closed. There are few places that I blog about twice and even fewer that I give a 4.75/5 rating. These are places
The Value For Money List Braised Beef Huang Ji Wanton Mee: Ping Pong Ball Wantons! Food centres within industrial estates are great places to discover food that is cheap and hearty. However, such places often remain out of the radar
Cakes/Pastries Kampong Glam Dong Po Colonial Cafe: Traditional Cakes to go with Kopi! This cafe is permanently closed. Singapore’s very own coffee culture has come a long way since Ya Kun started the ball rolling by ushering in
THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Hillstreet Char Kway Teow: The Next Generation It is good to know that Hillstreet Char Kway Teow will still be around for another generation. Perhaps it is not quite The End of
Bean Curd Cook Soya Bean Pudding Recipe: Why I don’t write reviews about them You may have noticed that I have been very resistant to blogging about Cold Soya Bean Curd. The reason is because I feel that compared
Heritage Hawkers Dunman Road FC Joo Chiat Ah Huat Wanton Mee: Ang Moh Resurrection Ang Moh Wanton mee might not be the best Wanton Mee around in my books, BUT, it earns first place as the Wanton Mee with
Sushi/Sashimi Japanese Meii Sushi: Simple, Straightforward, Sushi Is it just me or is there really such a disproportionate number of intimidating Sushi Chefs in the world? I am not sure if it
Durians Durian Degustation XII: Operation: Durian Mobilization! We are calling this year’s durian degustation, “Durian Mobilization” because we are doing things just a little different. We are going to have a durian
Beef Cuts Japanese Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 – ieatishootipost This is Part 3 of our exploration of Yakiniku Beef Anatomy. If you
