Zi Char - Fish Head Bee Hoon Next Gen Hawkerpreneurs Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also plays
Next Gen Hawkerpreneurs Heritage Hawkers Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father had, in
THE REALLY MUST TRY LIST Hainanese Curry Rice Beo Crescent Hainanese Curry Rice: Shiokness to the Max! There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but
THE MUST TRY LIST Restaurants Tonny Restaurant: Progressive Cantonese Cuisine I have known about Chef Tonny since I have started writing this blog but somehow never got to eat at his restaurant till recently. Chef
THE MUST TRY LIST Restaurants The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced! The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse
Beef Brisket Noodles THE MUST TRY LIST Mui Kee Congee: Iconic Hong Kong Hawker Comes to Town! Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Sushi/Sashimi Restaurants Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
Hainanese Curry Rice THE MUST TRY LIST China Street Hainanese Curry Rice: Food for the Soul! There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would
THE MUST TRY LIST Restaurants Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore If you recall, in my previous story of Singapore’s love affair with the unagi, I talked about the impending shortage of unagi next year as
Restaurants Western Firebake: Primitive Wood Fired Breads As the name suggests, Firebake is all about food that is cooked with fire. But not just any puny little gas fire, we are talking
Opened 24 Hours Kampua Noodles Q Gen: Kampua 干拌面 noodles! You probably know about kolo mee from Sarawak but have you heard of “kampua” mee (干盘面)? Kampua noodles are specialty of Sibu and is essentially
