Michelin Guide Singapore Michelin Bib Gourmand Singapore Fried Hokkien Mee: Fantastic Chilli and Lard! Congrats to Singapore Fried Hokkien Mee for being awarded the Bib Gourmand in 2023! Did you know that you can’t actually register a company name
Whampoa FC Popiah Ruby Poh Piah: Double Skinned Poh Piah This stall is closed When you eat Poh Piah, what do you go for? For me the skin is paramount. The skin must be hand
THE REALLY MUST TRY LIST Opened till late Ah Hock Oyster Omelette: Crispy Gooey Shiokness! This stall is closed Its been a long time since I ate Orh Luak (oyster omelette). Too long. The last time I had a truely
THE MUST TRY LIST My Favourite Pics Sungei Road Laksa: The Last of the Mohicans? If you still want to eat laksa that is cooked with charcoal fire, you better hurry down to this Sungei Road Laksa before it goes
THE REALLY MUST TRY LIST My Favourite Pics Sajis Indian Food: Indian Rojak: Singapore’s very own With Tag (He has eaten this since school days!) I don’t remember the last time that I was so excited about an Indian Rojak! I
East Coast Lagoon Food Village Hawker Legends Leng Heng BBQ Seafood Revisited: East Coast Lagoon Food Village Supplemental After my first visit to this Makansutra Legends, it was inevitable that I had to go back to try their seafood as well. If you
Roast Duck Toa Payoh Fong Kee Roast Duck: The Duck Sauce was outstanding So far the best Roast Duck I had was the one in Sydney. Ok, ok, I know that the best Roast Duck is in Hong
Unusual Stuff Haig Road FC Fandi Mona Mee Rebus: Mee Rebus with Mutton! This is quite an interesting twist to the good old Mee Rebus. I don’t often eat Mee Rebus, but this one certainly caught my attention.
Fun Projects Laksa Food Idols! You’ve Got a Friend (Ode to Laksa) If you have problems viewing the video, please click here You’ve got a Friend (Ode to Laksa)Sung to the tune of “You’ve got a Friend”
Michelin Guide Singapore THE MUST TRY LIST 328 Katong Laksa: Hits you right there! Yeah! Yeah! Yeah! As you know, nothing quite hits that spot like a good bowl of laksa. In fact, if there is a Umami scale, Laksa should rank
Opened 24 Hours Adam Road FC Taj Mahal Teh Halia: Who Invented Teh Halia? Nothing quite like a cup of hot Teh Halia to wash down all that oil after eating stuff like Nasi Lemak and Nasi Briyani. The
Malay/Indonesian Hawker Legends Warong Sudi Mampir: Satay Legend! This is one of those satay stalls that don’t need to open at night and closes 2 days a week. I think that says it
