Sushi/Sashimi Restaurants Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
THE MUST TRY LIST Restaurants Hana-hana: Cheap and Good Omakase The food at Hana-hana is very good value. I am not saying you will get top class Japanese food, but for a Japanese omakase meal,
THE MUST TRY LIST Sushi/Sashimi Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was
Anko/Ankimo Japanese Ryu’s Japanese Restaurant: Anko Nabe Omakase It is great to see the Japanese food scene in Singapore progressing towards more authentic and regional foods. No longer is Japanese food just about
THE REALLY MUST TRY LIST Sushi/Sashimi Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Sea Squirts, Bering Sea Cockles and Coho Salmon Sea Squirt, Ascidian, Sea Pineapple Halocynthia roretzi Japanese: Hoya This post is for the hardcore gastrogeeks. What is a gastrogeek, I hear you ask? Well,
THE MUST TRY LIST Sushi/Sashimi Teru Sushi: Pushing the Boundaries of Japanese Food This is a good place to find quality, localised Japanese food at reasonable prices and one of the few places that is opened till the
Sushi/Sashimi Japanese Jin Fine Dining: The ieatishootipost $80 Eight course menu! Updated on 6 May 2016 Fans of Chef Thomas Kok would be pleased to know that one of Singapore’s pioneers of Japanese food has just
THE MUST TRY LIST Sushi/Sashimi Hakumai Sushi: Great Value Omakase! Let’s face it, eating Sushi in Singapore is expensive. Ok, maybe I should qualify that. Eating GOOD sushi in Singapore is expensive. But both “Value”
Michelin Guide Singapore Sushi/Sashimi Ki-sho: Intimate, Understated, Pleasantly Surprised! I will come straight to the point on this one. I had a great dining experience at Ki Sho because of three things. 1. Chef
Sushi/Sashimi Japanese Sushi Kuu: Value for Money is Relative This restaurant is closed When I started blogging in 2006, a $200 meal (per pax) was considered expensive. Then Marina Bay Sands opened and suddenly
Sushi/Sashimi Tiong Bahru Ikyu Japanese Restaurant: Chef Seki’s new home There are two things that intimidate me about Japanese restaurants. One is the price and the other is the chef. That is not a problem
