Sourdough Bread Learn My Sourdough Bread Recipe! A laborious Journey The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand
Next Gen Hawkerpreneurs Sweet and Sour Pork Good Eats near Lentor MRT: Lentor Modern The new Lentor MRT station on Thomson-East Coast line is located in a serene part of Singapore, surrounded by nature and landed residences. The parcel
Cakes/Pastries Bukit Panjang The Hainan Story Bakery : Modern take on the traditional Hainanese Bakery The Hainanese were pioneers of our bakery culture and we all grew up with traditional bakes like curry, coconut and kaya buns as well as
Food Courts/Centres Japanese - Charshu &JOY Japanese Food Street at NEX – Finally! If you are a regular at NEX like us, you’d be delighted to know that the old Shokuten at B1 has just been transformed into
Food Courts/Centres Great for Families &JOY Dining Hall: Hidden Gem Japanese Dining at Great World Tucked in a remote corner of the newly renovated basement of Great World is a hidden gem which you might easily miss when you are
THE REALLY MUST TRY LIST Pandan Chiffon Cake Katong Sin Chew Confectionery: Old School Curry Buns!! My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me
Restaurants Western Firebake: Primitive Wood Fired Breads As the name suggests, Firebake is all about food that is cooked with fire. But not just any puny little gas fire, we are talking
THE MUST TRY LIST Farrer Bakery Brera: The Evolution of HDB Bakeries I still remember the bad old days in the 70’s when there was only one type of bread. Those were the days before Gardenia introduced
THE MUST TRY LIST Cakes/Pastries Plank Sourdough Pizza: Lovely Sourdough crust! I thought I was cured of my pizza fixation when I finally published my homemade pizza recipe in 2012. I had spent quite a lot
Cafe Eat Freshly Baked by Le Bijoux: Freshly Baked Bread and Smoked Beef Brisket! “Give us this day our daily bread.” I used to recite this as a school boy at St Andrew’s School almost every morning. It didn’t
Cakes/Pastries Eat Mirabelle Patisserie: Kopi and Croissants anyone? This stall is closed Croissant $1.50 Where in the world can you eat an authentic French croissant with a cup of Kopi for less than
Hawker Home Recipes Polo Bun Gen Shu and Chef Ip’s Polo Bun Recipe Do you like Charsiew Polo Buns? I do and I wanted to try baking some myself so I casually asked our favourite Hong Kong Masterchef,
