The Value For Money List Cantonese Steam Fish A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is
Pork Trotter Beehoon Assam Fish Head Jia Wang Cafe: Hidden neighbourhood Zi Char This little chef owner Zi Char is another one of those places best described as a “Hidden Gem”. Tucked below an old HDB flat in
Teochew Restaurants Downtown East Fragrant Garden Teochew Cuisine opens in Pasir Ris! Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have gotten
Cereal Prawns Roast Chicken Arcadia Restaurant: A Hole-In-the-Wall Zi Char This place is closed This is permanently closed. There is a Hole-In-The-Wall zi char located right next the Hole-In-The-Wall steak house I wrote about recently: Arcadia
Fish Head Curry Mee Tai Mak Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to
Chinese (Non-Hawker) White Pepper Crabs No Signboard Seafood: Bold, New Menu It is good to see heritage brands like No Signboard Seafood moving with the times and boldly venturing into uncharted waters. Just months after opening
Assam Fish Head Fish Head Curry Hao Kee Seafood Deluxe: Toa Payoh Wok Master I recently discovered a young wok master in Toa Payoh! His name is Jeremy, he’s Singaporean and he is 38 this year! As you know,
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
THE MUST TRY LIST Fried Porridge Dynasty Fried Porridge: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char is
Chinese (Non-Hawker) Restaurants Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs and
