THE MUST TRY LIST Sushi/Sashimi Ashino: The Season for Gai Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is
Jpn - Kaiseiki/Omakase Tanjong Pagar Ushidoki: Ozaki Wagyu Kaiseki Ozaki Wagyu is bred in a small farm and the beef is sold direct to restaurants. As such, Ozaki-san is not constrained to use a
THE REALLY MUST TRY LIST Heritage Hawkers Warong Nasi Pariaman: Sedap since 1948 Have you ever been asked what would your last meal be? I have been asked this many times and I have also come across other
Michelin Star Restaurants THE REALLY MUST TRY LIST Chef Kang’s Kitchen: The Return of the Canton Wokman! Chef Kang has shuttered his restaurant as of Oct 11, 2024. We managed to capture his last wok dance in the video below. It was
Beef Cuts Steaks CUT: Red Poll 42 Day Dry Aged Grass Fed Beef! There has been quite a bit of discussion about grass-fed vs grain-fed beef in recent years. You hear chefs and food show hosts touting its
Japanese Maguro Jin Fine Dining: ieatishootipost Summer Menu 2015 The ieatishootipost set has been very well received at Jin Fine Dining since I posted it back in Nov 2014. I think Singaporeans know a
THE MUST TRY LIST Roti Prata Springleaf Prata Place: SG50 Luncheon Meat Murtabak! I am pleased to announce the Umami 50 — A Chicken Luncheon Meat and chicken floss Murtabak which made its debut at “Let’s Celebrate! @
Clarke Quay Italian Motorino: Napoletana Style Pizza from New York! Motorino, One of New York’s best pizza, now in Singapore Pizzas have come a long way in Singapore since I was a kid. My first
Glutinous Rice Crab Zi Char - Crabs Ubin Kitchen: Steamed Crab with Glutinous Rice! I have never been to Pulau Ubin for seafood as a kid, so I can’t really tell you how good the seafood there really was.
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
Michelin Guide Singapore Modern Singaporean Wild Rocket: Proudly Made in Singapore! Chef Willin is the kind of guy who would dream about eating curry puffs and char kway teow. His passion is to be able to
THE MUST TRY LIST Lobster The Naked Finn: Hot, Seductive, Addictive Lobster Roll There are few things as sexy and seductive in the culinary world as a bright red lobster. But like a lot of politicians, they tend
