THE MUST TRY LIST Steakhouse Keef the Beef: A Hole in the Wall Place for Excellent Steaks! You don’t need fancy white tablecloths and a big hole in the pocket in order to experience a seriously good steak (at least not a
Teochew Restaurants Teochew Porridge Sin Chao Gardens: A Great Place for Teochew Porridge I think most Singaporeans get their Teochew Porridge fix either at home or at one of those late night coffeeshop stalls like Yue Shang Hai
Food Courts/Centres Great for Families &JOY Dining Hall: Hidden Gem Japanese Dining at Great World Tucked in a remote corner of the newly renovated basement of Great World is a hidden gem which you might easily miss when you are
THE MUST TRY LIST Prawn Vermicelli Shrimp Prawn Seafood: Steelpot Prawn Vermicelli! Steelpot Vermicelli Goong Ob Woon Sen, (prawns baked with vermicelli) is one of my favourite Thai dishes. It can be found in the menu of
Fish Head Curry Mee Tai Mak Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to
THE MUST TRY LIST Peranakan Restaurant Kin: More Straits Cuisine! I usually get more than a meal every time I visit Chef Damian D’Silva’s restaurant. I always go away feeling like I have just spent
Tampines Mall Fish n Chips Big Fish Small Fish: Fish and Chips Menu Makeover My romance with Fish and Chips was kindled at a very young age while reading Enid Blyton’s Famous Five novels. In those days, Fish and
Michelin Star Restaurants Fine Dining Restaurant JAG: Exploring the Exotic and Eclectic Restaurant JAG: Exploring the Exotic and Eclectic – ieatishootipost When we first dined at Restaurant JAG last year, I predicted that Chef Jeremy Gillion’s passion
Jpn - Kaiseiki/Omakase Shopping Centres Botan Japanese Restaurant: Chef Thomas’ Special Signature Set! Fans of veteran Chef Thomas Kok will know that our gallivanting chef has moved five times since I first wrote about him at Hokkaido sushi
Chinese (Non-Hawker) THE MUST TRY LIST Chaoniu Beef Hotpot: A slice of Chaoshan cuisine in Singapore! 12 Mar 2022: They have relocated to Duo Galleria. I first came across this beef hotpot when I visited my ancestral village in Chaoshan (Teochew)
THE MUST TRY LIST Social Enterprise Soul Food Enterprises: Purposeful Private Dining When my friend first invited me for lunch at Soul Food, I really wasn’t expecting much. The usual reason for visiting such social enterprises are
Joo Chiat Prawn Mee East Treasure Specialty Prawn Noodles: By Astons It might be “The End of Char Kway Teow” but other dishes like prawn mee are enjoying a culinary rennaisance! While a lot of hawker
