THE MUST TRY LIST Best of the Best Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach When Mr Lee Pi Duan arrived from Nan’an (Fujian Province) in 1928, he had no idea that one day his family will run a Prawn
Kampong Glam Heritage Islamic Restaurant: The Grandaddy of Biryanis! I last blogged about Famous Islamic back in 2007 when the blog was barely six months old. Since then, they have moved further up North
Heritage Hawkers Nasi Padang Rendezvous Restaurant: Childhood memories of Nasi Padang I have a few childhood memories of food that I recall very distinctly. My first meal at Rendezvous is one of them. It was the
THE MUST TRY LIST Little India Blue Diamond Restaurant: Super Spiced Dum Biryani This restaurant is closed I think there are essentially two schools of foodies when it comes to Nasi Biryani. There are those who like a
THE REALLY MUST TRY LIST Joo Chiat D’Bun: Juicy juicy Tua Pau! I have been on a bit of a pau craze lately. It all started with me trying to make the perfect pau skin at home.
Teochew Restaurants Heritage Liang Kee Teochew Restaurant: Teochew Chef behind the Wok! Address updated: 27 Feb 2016 I always get excited about restaurants where the Chef also happens to be the owner of the restaurant. I get
Origin Stories Heritage The History and Origins of Yu Sheng: An Editorial It’s true that the press likes to sensationalize things. There is no better way of getting readers to buy papers then to have headings like
Advertorials English Tea Dilmah School of Tea Part III: How to brew that Perfect Cup of Tea! Advertorial Brewing a Perfect Cup of Tea might not be everyone’s Cup of Tea…. yet. But I hope that after reading this next post, you
Heritage Hawkers Bukit Timah Hong Wen Mutton Soup: One of Singapore’s disappearing dishes I have never been a big fan of mutton soup….the chinese version anyway. I don’t remember ever eating it as a child. So I guess
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! – ieatishootipost I have been very curious about the Sultan Fish ever since the
Bak Kut Teh Marsiling Hong Ji Claypot Bak Kut Teh: Northenmost Blog Post Singaporeans love to complain. The most frequent complain that I get concerning the ieat hawker app is that there isn’t enough eateries up North. OK,
Heritage Hawkers Orchard Road Teck Kee Pau: A 62 year old Heritage Hawker Icon It might be debatable as to whether Teck Kee is the oldest Pau stall in Singapore, but I would say that they are probably the
