My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
My Favourite Pics Beef Cuts Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
Alexandra Village HC Alexandra Village Ichiban Seafood Sliced Fish Soup: Food, Food everywhere, but nothing good to eat! Update: 9 Dec 2015 Address of the stall has been updated I am sure you have felt it before. You walk into a large food
Michelin Guide Singapore THE MUST TRY LIST Song Fa Bak Kut Teh: Bak Kut Teh – Then and Now Walk into Song Fa Bak Kut Teh during a busy lunch time and what do you see? People. Lots of people. Lots of people holding
ieat Lectures and Workshops Pizza Ieat’s Hands-on Pizza Workshop: Registration now open! Registration is Closed!! Pizza Margherita made in a Smeg home oven My fascination with Pizza started back in 2009 when I first wrote about Vera
Japanese - Rice Sushi/Sashimi Hokkaido Sushi: Dreaming of Gyu Don featuring Hokkaido Rice! Ohmi Gyu Don with Sashimi Set $60++ Hokkaido Sushi: Dreaming of Gyu Don featuring Hokkaido Rice! If I had to pick something as my last
THE REALLY MUST TRY LIST My Favourite Pics Tan’s Tutu Coconut Cakes: Kueh Tutu is a Uniquely Singaporean Dish! Kueh Tutu. Everyone seems to have a special place in their hearts for this nostalgic dish, yet it is one of Singapore’s disappearing food cultures.
Next Gen Hawkerpreneurs THE MUST TRY LIST Abdhus Salam Rojak: The Indian Rojak Centre of Singapore! The more senior readers amongst us will no doubt remember the Indian Rojak stalls that used to line Waterloo Street. I don’t think my dad
Kopi Singapore Kopitiam Culture featured in New York Times! Link to NY Times article Our Singapore Kopitiams is going to be famous in New York when it appears in this Sunday’s New York Times!
Lavendar FC Carrot Cake Miow Sin Carrot Cake: It tastes as good as it looks! I revisited Lavender Food Square recently and was very pleasantly surprised by the carrot cake there. I have written about them years ago and at
