Breads Cafe Freshly Baked by Le Bijoux: Freshly Baked Bread and Smoked Beef Brisket! “Give us this day our daily bread.” I used to recite this as a school boy at St Andrew’s School almost every morning. It didn’t
Fish Head Curry Zi Char - Crabs Ga Hock Seafood: Salt Baked Crabs! If you are a crab lover, you would no doubt have heard about Ga Hock’s salt baked crabs. I have been wanting to eat at
THE MUST TRY LIST Heritage Hawkers Nasi Bawean: Cooking with Charcoal since WWII! This stall is closed but online ordering is available: https://nasibawean.cococart.co I have been wanting to blog about Nasi Bawean from the very early days of
Michelin Guide Singapore Next Gen Hawkerpreneurs A Noodle Story: Is this what the nex gen Singapore Noodles looks like? Is this the future of Singapore’s hawker food? A bowl of Wanton Mee that has elements of both Japanese Ramen and traditional Wanton Mee? Some
Michelin Bib Gourmand THE MUST TRY LIST Fu Ming Carrot Cake: It don’t matter if it’s black or white A Bib Gourmand Eatery 2019 I have been a little bit crazy over carrot cake lately and have been on a quest to create the
Great for Families Pizza Napolizz Pizza: Italian Style Takeaway Pizza This stall is closed! Finally! A takeaway pizza place that is worth the calories! Good news for pizza lovers who are looking for the thin
Serangoon Garden Way FC THE MUST TRY LIST Siang Hee Seafood: Coffee Crabs hit the heartlands! I have been a huge fan of Siang Hee Seafood since I first blogged about them in 2008. Ah Yoke is one of those hawkers
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! I have been waiting for the opportunity to taste the Empurau since I first blogged about Zai Shun last year. While I was enjoying his
THE REALLY MUST TRY LIST Serangoon Garden Way FC Seng Kee Bak Chor Mee: The Option for Ooomph! I have been an ardent supporter of Seng Kee Bak Chor Mee ever since they moved from Eunos to their own shophouse at Upper Changi
THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Legendary Bak Kut Teh @ Rangoon: 2nd Generation Hawkerpreneurs! This restaurant was previously known as “Founder” There has been a lot of talk about preserving our hawker heritage recently. The main worry is about
Next Gen Hawkerpreneurs THE MUST TRY LIST Xiao Di Hokkien Mee: Next Gen Hawker Master in the Making Foodies all over Singapore are keenly aware of the lack of new generation hawkers to take over from the old hawker masters. I am glad
Cakes/Pastries Peranakan Peramakan Deli: Quick Ayam Buah Keluak Fix Fans of Nonya cuisine would be very happy to learn that Peramakan, (my favourite Peranakan restaurant) has just opened a deli along East Coast Road
