Next Gen Hawkerpreneurs THE MUST TRY LIST Xiao Di Hokkien Mee: Next Gen Hawker Master in the Making Foodies all over Singapore are keenly aware of the lack of new generation hawkers to take over from the old hawker masters. I am glad
Cakes/Pastries Peranakan Peramakan Deli: Quick Ayam Buah Keluak Fix Fans of Nonya cuisine would be very happy to learn that Peramakan, (my favourite Peranakan restaurant) has just opened a deli along East Coast Road
THE MUST TRY LIST Heritage Hawkers Victory Murtabak: 103 years and still going strong! Murtabak is one just one of those dishes that never fails to excite. From the theatrics of the flipping the dough to the bubbling anticipation
Changi Village HC Mom n Pop Shops Million Stars Goreng Pisang: Do you eat Tempura but Shun Goreng Pisang? I had some pretty amazing Tempura during my trip to Tokyo and that got me trying to make some Tempura at home. For those of
Cambridge Road FC Heritage Hawkers Pin Wei (品味) Hong Kong Style Chee Cheong Fun: Hawker Centre Chee Cheong Fun There are, broadly speaking, two types of Chee Cheong Fun. The first is the type you buy at the hawker centre where it is taken
Visitors' Centre Char Kway Teow Singapore’s Famous Five: Best Char Kway Teow One of the most common questions I get asked whenever I meet new friends is “Where is the Best Char Kway Teow in Singapore? Or
THE MUST TRY LIST Heritage Hawkers Claypot and Cooked Food Kitchen: Sizzling Hot Claypot Dishes! There’s something magical about a claypot. When you eat food that is cooked in a claypot, somehow it just seems to taste better. Is it
Michelin Guide Singapore Michelin Bib Gourmand Lian He Ben Ji Claypot Rice: AKA Three Sister’s Claypot Rice Congratulations to Lian He Ben Ji Claypot Rice for making the 2018 Michelin Bib Gourmand Selection list! I have been wanting to try Lian He
The Value For Money List Ulu places Ristorante Italiano Pietro: Yet another Ulu Italian Eatery! Back in 2009 I wrote about Cacio e Pepe which was a story about an Italian restaurant in an “Ulu” (remote) location serving pretty decent
Chinese New Year Sea Cucumbers Tam Kah Shark’s Fin: Sea Cucumbers 101 It’s Chinese New Year time again and that means it’s time for feasting! I don’t know about you but I find that as I get
THE MUST TRY LIST Chinese New Year Zai Shun Curry Fish Head: Pen Chai (Poon Choi) Chinese New Year is round the corner and so it is time to throw caution to the wind, bring out the best food and feast
Traditional Pastries THE MUST TRY LIST Tong Heng Confectionary: Runaway King of Egg Tarts When you talk about egg tarts in Singapore, most people will point you to Tong Heng Confectionery for their iconic pastry. In our recent facebook
