THE REALLY MUST TRY LIST Kaya Toast Food Glossary: Good Morning Nanyang Cafe Re-booted! This place is closed I first met Byron way back in Nov 2006 when the blog was just three months old. He had come across
Sushi/Sashimi Japanese Jin Fine Dining: The ieatishootipost $80 Eight course menu! Updated on 6 May 2016 Fans of Chef Thomas Kok would be pleased to know that one of Singapore’s pioneers of Japanese food has just
Toa Payoh Lor 8 Mkt & FC THE REALLY MUST TRY LIST Seletar Shen Mian: Just follow the Queue! This ban mian stall in Singapore has somehow avoided my radar for many years! I don’t remember anyone recommending them whenever I ask for Ban
Toa Payoh Lor 8 Mkt & FC Heritage Hawkers Hao Ji Bao: Handmade fresh, Sold out in mins! I have been on the lookout for the old grandma style pau ever since I ate the pau at Wee Hoi in JB with Johor
Next Gen Hawkerpreneurs Zi Char Lai Huat Sambal Fish (East Coast): 2nd Gen Zi Charpreneur If you ask anyone where to eat Sambal fish, the name Lai Huat would invariably get mentioned. But just like other popular eateries like “Hong
Next Gen Hawkerpreneurs THE MUST TRY LIST Tang Tang Hokkien Mee: No Sifu, Just Pure Passion! John’s Hokkien Mee is one of the best that I have eaten. The noodles are nice and charred and the flavours are complex and rounded,
THE REALLY MUST TRY LIST Heritage Hawkers Geylang Laksa: Old School Laksa since the 40’s! Finding a stall like Geylang Laksa is like landing a 600kg Bluefin tuna. In order to grow to that size, the tuna had to be
Orh nee (Yam Paste) Teochew Restaurants Peng Restaurant Catering Services: Teochew food in the Teochew Heartlands The food is quite good in general but as with most restaurants that make it to this blog, there are a few dishes which I
A Sensational Dining Experience with George! If you are a fan of MasterChef Australia, you would no doubt be already watching Season 6 on LifetimeAsia (StarHub TV Ch 514). The award
Michelin Guide Singapore Next Gen Hawkerpreneurs Fishball Story: The economic reality of Gen Y hawkers The stall has moved Douglas Ng (23) loved fishballs, especially the ones that his grandma makes. But the problem was that grandma only makes them
Zi Char - Fish Head Bee Hoon Heritage Hawkers Hau Chu Seafood (Chop Lian Hin): Old School Zi Char in Teban Gardens! There is nothing more old school than a coffeeshop with a black signboard with carved chinese characters painted in gold. It’s so old school that
Steamed Fish Restaurants The Famous Kitchen: Unique Teochew/Cantonese Fusion Seafood! Famous Kitchen is run by a brother and sister team. Jeffrey had spent a number of years and China and tries to infuse his dishes
