Toa Payoh Blk 75 FC THE MUST TRY LIST Chaoyang Prawn Noodle: Prawn Mee, Teochew Style A Teochew style Hokkien Prawn Mee? Prawn mee is traditionally a Hokkien dish. So, Chaoyang (Teochew) Prawn Mee might seem like a misnomer. But then
Food Courts/Centres Yishun Park HC Yishun Park Hawker Centre Food Trail: Pokka No Sugar Tea Pairing After a shaky and at times controversial start, the dust seems to have settled for the next generation of social enterprise run hawker centres. Today
THE MUST TRY LIST Prawn Vermicelli Shrimp Prawn Seafood: Steelpot Prawn Vermicelli! Steelpot Vermicelli Goong Ob Woon Sen, (prawns baked with vermicelli) is one of my favourite Thai dishes. It can be found in the menu of
Hawker Centre Chinatown FC SohGood Bak Chang: As Good As Grandma If you are looking for a silver lining in this whole Covid 19 situation, then this is one of them. We would never have the
Food Directory Casual Dining Luke’s Lobster Singapore Review Attended the media preview of Luke’s Lobster which will be serving their famous lobster rolls this Wed 23 Sep at the entrance of Isetan at
Fish Head Curry Mee Tai Mak Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to
Fried Chicken Wings THE MUST TRY LIST Eng Kee Fried Chicken Wings: Just get One thing right What is it about Eng Kee’s chicken wings that is so good that it causes people (and even PM Lee) to wait in the queue
THE MUST TRY LIST Restaurants Restaurant Kin: More Straits Cuisine! I usually get more than a meal every time I visit Chef Damian D’Silva’s restaurant. I always go away feeling like I have just spent
Coffee Shop Hawker Food Restaurant Home: Big, Fluffy, Ugly Baos like those in Johor! We are glad to report that Sandra is continuing the legacy of her late husband after his unexpected passing late 2020. Restaurant Home is now
Singapore Food Festival Events Rediscover the foodie in you at Singapore Food Festival 2020 Nothing is going to get between Singaporeans and our food! This year, the Singapore Food Festival (SFF) will go virtual for the first time from
Kuehs/Dumplings Teochew Kueh House of Kueh: Thin, Chewy, Slippery Soon Kueh! What makes Angeline’s Soon Kueh so unique is the way she makes them. Instead of rolling out the skin first, molding it into the crescent
THE MUST TRY LIST Hawker Centre 58 Prawn Mee: Old School Prawn Mee in Bedok Here’s a really shiok prawn mee that has managed to evade many a listicle. I think part of the reason is that they are located
