Old Airport Road FC THE MUST TRY LIST Dong Ji Fried Kway Teow: Not classic Char Kway Teow but I like it! I have often lamented that there was a lack of really good Char Kway Teow nowadays. So when some of our kakis started talking about
Ang Mo Kio Central FC THE MUST TRY LIST Xi Xiang Feng Yong Tau Foo: The sauce! It’s the sauce! Our forum kaki, Sen posted a youtube video about this Yong Tau Foo stall in the forum which got all our kakis really excited. This
THE MUST TRY LIST Circuit Road FC Yong Li Fa Ji Shu Shi Fish Soup: The day I learnt to eat Fish Head Whenever we sit down to have a meal as a family and there is a whole fish around, the head and tail of the fish
Michelin Guide Singapore THE MUST TRY LIST Yuan Chun Famous Lor Mee that spans the generations There are few Lor Mee stalls that have such a long legacy as Yuan Chun Famous Lor Mee and this blog would not be complete
Michelin Guide Singapore THE MUST TRY LIST Hong Kong Soy Sauce Chicken: The best and cheapest I have come across so far! 2022 update: Hong Kong Soy Sauce lost its Michelin Star in 2022. Congrats to Hong Kong Soy Sauce Chicken for winning a Michelin Star! It
Telok Blangah Crescent FC BBQ Chicken Wings Fei Lou Porridge: Boneless Chicken Wings! If you are heading to Telok Blangah Crescent for Hai Kee Char Kway Teow, do check out the BONELESS chicken wings from Fei Lou Porridge
Telok Blangah Crescent FC THE REALLY MUST TRY LIST Hai Kee Char Kway Teow: The Famous one from Queenstown has moved here! This Stall is Closed Frying a plate of Char
Ghim Moh FC Roast Duck Jiu Jiang Shao La: You have to ask for the Pig’s armpit! If you are dining at Ghim Moh Food Centre and are hankering for a plate of roast meat, then the stall with the longest queue
East Coast Lagoon Food Village Opened till late Hwa Kee BBQ Pork Noodles: Wanton Mee with CharSiew Sauce When I was a kid, mom used to buy Charsiew home from the market. The Charsiew always comes with a little bag of sweet Charsiew
East Coast Lagoon Food Village THE MUST TRY LIST Sheng Hokkien Mee: 47 years and still frying 12 hours a day! Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh
Beef Hor Fun Ghim Moh FC Hin Fried Hor Fun: Hor Fun with Prawn, Beef and sliced Fish Beef Prawn and Fish Hor Fun $5 Fried Hor Fun is one of those dishes that you tell whether it is good or not by
Michelin Guide Singapore THE MUST TRY LIST Balestier Road Hoover Rojak: Finally manage to eat this famous Rojak Rojak with Century Egg $3 + $1 extra for the egg If you ever have to describe the ingredients that go into rojak to a
