New Discoveries Chinatown FC Wei Ji Noodle House: Salmon Sashimi Noodles! One would think that something like raw fish noodles is a modern day dish born out of our country’s increasing fascination for Japanese cuisine and
Michelin Guide Singapore Next Gen Hawkerpreneurs A Noodle Story: Is this what the nex gen Singapore Noodles looks like? Is this the future of Singapore’s hawker food? A bowl of Wanton Mee that has elements of both Japanese Ramen and traditional Wanton Mee? Some
Michelin Bib Gourmand THE MUST TRY LIST Fu Ming Carrot Cake: It don’t matter if it’s black or white A Bib Gourmand Eatery 2019 I have been a little bit crazy over carrot cake lately and have been on a quest to create the
Serangoon Garden Way FC THE MUST TRY LIST Siang Hee Seafood: Coffee Crabs hit the heartlands! I have been a huge fan of Siang Hee Seafood since I first blogged about them in 2008. Ah Yoke is one of those hawkers
THE REALLY MUST TRY LIST Serangoon Garden Way FC Seng Kee Bak Chor Mee: The Option for Ooomph! I have been an ardent supporter of Seng Kee Bak Chor Mee ever since they moved from Eunos to their own shophouse at Upper Changi
Changi Village HC Mom n Pop Shops Million Stars Goreng Pisang: Do you eat Tempura but Shun Goreng Pisang? I had some pretty amazing Tempura during my trip to Tokyo and that got me trying to make some Tempura at home. For those of
Cambridge Road FC Heritage Hawkers Pin Wei (品味) Hong Kong Style Chee Cheong Fun: Hawker Centre Chee Cheong Fun There are, broadly speaking, two types of Chee Cheong Fun. The first is the type you buy at the hawker centre where it is taken
THE MUST TRY LIST Heritage Hawkers Claypot and Cooked Food Kitchen: Sizzling Hot Claypot Dishes! There’s something magical about a claypot. When you eat food that is cooked in a claypot, somehow it just seems to taste better. Is it
Michelin Guide Singapore Michelin Bib Gourmand Lian He Ben Ji Claypot Rice: AKA Three Sister’s Claypot Rice Congratulations to Lian He Ben Ji Claypot Rice for making the 2018 Michelin Bib Gourmand Selection list! I have been wanting to try Lian He
Opened till late Lau Pa Sat Satay Power: Satay on the tarmac under the stars There is something very romantic about eating satay under the stars. I don’t mean romantic like the Valentine’s day kind of romantic, but the nostalgic
THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Heavens: Freshly made Putu Mayyam Resurrection! When I wrote about Heaven’s Indian Curry in 2011, I spoke with the stall owners about my dream of eating freshly made Putu Mayyam in
Soy Sauce Chicken Chinatown FC Fatty Ox HK Kitchen: Great Chefs can cook anything! Fans of Fatty Ox would probably have known by now that he is back in business after a hiatus of about 18 months. Actually, he
