Commonwealth Crescent FC THE MUST TRY LIST Indian Mutton Soup: Tastes exactly like what I had when I was a kid! This stall is closed One of my fondest food memories is how my Dad used to rave about Soup Kambing. I can’t remember where we
Michelin Guide Singapore THE MUST TRY LIST Bismillah Biryani: Our kakis’ current favourite Briyani Mutton Dum Biryani $6 I think one of the most gratifying aspects of being a foodie is when you discover something tasty which your kakis
My Favourite Pics Xiao Long Bao Taste Paradise: The Singapore Dream Century Egg with Lime Sherbet – $8.80 per serving (serves 4) Our session started with the Century egg with lemon sorbet which is quite a
Japanese Eat ieat Video Blogs: ieat learns to make Miso Soup! ieat Video Blogs: ieat learns to make Miso Soup! Miso Soup is the most basic of Japanese Cooking. My mother used to tell me that
Chinese (Non-Hawker) President's Picks Chin Huat: Live Seafood: There’s more to Seafood than just Sri Lankan Crabs – ieatishootipost Live US Geoduck (pronounced “Gweeduck”) special promo price $98 each Chin Huat: Live Seafood: There’s more to Seafood than just Sri Lankan Crabs – ieatishootipost
KL Hokkien Mee Restaurants Singapura Restaurant: Introducing the ieateam members Cold Crabs $5.50 per 100g Ieatishootipost started as a simple blog about the best Singapore food four years ago. The blog is four years old
THE REALLY MUST TRY LIST My Favourite Pics Cugini: My favourite plate of pasta Address updated: 24 Dec 2020 OK, I am going to let you in on a little secret. For the past few months, I have been
Japanese Rice Japanese Video Blog: ieat learns to cook Japanese rice Video Blog: ieat learns to cook Japanese rice Japanese food is so popular nowadays and I am sure that some of our readers would like
THE MUST TRY LIST Malay/Indonesian Charlie’s Peranakan Food: Charlie goes beyond Peranakan This Stall has reopened! Kuah Rawon $15 Charlie’s the kind of chef I like. Straightforward, no nonsense, self confident to the point of being almost
President's Picks Sushi/Sashimi Learning how to eat Sushi with Sushi Master Chef Nogawa With my newfound fascination for sushi and sashimi, I was determined to learn at least the fundamentals of sushi etiquette. One of the things that
Michelin Guide Singapore Toa Payoh Blk 127 Teochew Handmade Pau: Its Teochew, its different The Teochews are famous for many things. Char Kway Teow, Chai Tau Kway, Teochew Porridge, Mee Pok Tar etc etc, but not for Pau. This
Ieat Makan Sessions THE MUST TRY LIST ieat Makan Session: Cafe de Hong Kong Many thanks to everyone who came to support our makan session! I think I speak for everyone who attended when I say that Francis did
