Sushi/Sashimi Japanese Rakuichi @ Oasia Hotel: Fancy some Aburi Sushi? I generally divide Japanese Restaurants in Singapore into 3 tiers. The first tier are the ones that I would love to eat at but can
Travelogs Japanese Teuchi Soba Matsunaga: How to Slurp Soba Hisato, my Japanese food sensei tells me that the true Japanese foodie will have two favourite restaurants. One is a seat at the Sushi bar
Little India Naan Bread Al Musafir Restaurant: Place for a quick Naan fix You know, sometimes I think that there are pockets of Singapore which are like the Bermuda Triangle where we locals hardly ever venture and
The Value For Money List Great for Families La Pizzaiola: Affordable Pizza for the whole Family! Have you ever adopted a restaurant before? You know, that’s when you are so happy with everything at a particular restaurant that you tell yourself
Farms and Markets Japanese Ozaki Wagyu Farm: The Quest to produce the World’s Best Beef! Ozaki Wagyu Farm – ieatishootipost Do you remember the first time you tasted Wagyu Beef? I certainly did and I am sure most of you
Chinese (Non-Hawker) Restaurants Copon Norp Restaurant: Ozaki Beef Odessey and beyond Copon Norp Restaurant review – ieatishootipost I have been asked on several occasions about what I would choose as my final meal and the answer
Michelin Guide Singapore THE MUST TRY LIST Luke’s Oyster Bar and Chophouse: Boston’s right here in Singapore! One of my most memorable meals when I visited Boston last year was sitting at Neptune Oyster Bar with my friend to enjoy two dozen
Japanese yakitori Tsukune Ichigo: No Beef, just Chik’in The Japanese make a bowl of noodle soup and they sell it for $15. They make satay and sell it for $3 a stick. We
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
Japanese Eat Suju Japanese Restaurant: Real Japanese Rice is Oishiok! You can often gauge the quality of a Japanese Restaurant by simply asking about the rice they serve. If they bother to use Japanese rice
