Michelin Guide Singapore Zion Road Riverside FC Noo Cheng Adam Road Prawn Noodle: Zion Road Food Centre Part 1 of 3 Congrats to Noo Cheng for being awarded the Bib Gourmand in 2023! This stall is a branch of the one at Adam Road which I
Michelin Guide Singapore Marina Bay Area The Majestic: Lobster Noodles! chilled Hokkaido scallops with yuzu soya vinaigrette My wife always raved about the Lobster Noodles that she ate in London and claimed that there is
The Value For Money List Restaurants Ding Xian Lou: All dishes $4.80! Real or Not? This place is closed! With smart, damien and iwatch_ueat When Damien told us about this particular restaurant that sells all dishes for $4.80 including stuff
Michelin Guide Singapore Michelin Bib Gourmand Heng Kee Curry Mee: Yummy Curry in a Hurry: Hong Lim Food Centre 1 of 7 Congrats to Heng Kee Curry Mee for being awarded the Bib Gourmand in 2023! With smart, liverpool, Damien and iwatch_ueat Imagine you have been dieting
Restaurants Zi Char Zi Yean Restaurant: New Favourites, Old Favourites With mien, liverpool1965, smart, iwatch_ueat and tamago Zi Yean has been one of my favourite Cze Char/Restaurants since the days when they were still at
Restaurants Vegetarian Yang Sheng Vegetarian Hub: Save a few prawns once in a while I was walking along the row of shophouses on Macpherson Road looking for this shop which my friend brought me to once, that sold this
Restaurants Zi Char Sha Tin Kitchen – Makan Session X10/2006 This is for all the makankakis who did not make it to the 10th makan session of the year! Don’t regret, just sign up for
Opened till late Teochew Porridge Gu Zhao Ren Taiwan Porridge – Comfort Food Nothing satisfies like a nice bowl of hot porridge on a cold rainy day — sign of a real chinaman. Anyway, there are two types
New Discoveries Opened 24 Hours Hong Kong Tea House – 70’s HK cuisine Have you ever had a HongKonger look at you funny when you tell him that what he is eating is a a plate of Hong
Restaurants Heng Hwa Pu Tien (Heng Hwa) Restaurant We chinese are blessed with such a diversity of different cuisines unique to the myriad of dialect groups. In the old days, our forefathers came