Next Gen Hawkerpreneurs Michelin Bib Gourmand Kok Sen Restaurant: Solid Old School Zi Char! Congrats to Kok Sen for being awarded the Bib Gourmand in 2016 & 2023! The restaurant has relocated to new premises across the road! Time
Modern Singaporean Fine Dining Wild Rocket: Proudly Made in Singapore! Chef Willin is the kind of guy who would dream about eating curry puffs and char kway teow. His passion is to be able
Next Gen Hawkerpreneurs University Town Fishball Story: The economic reality of Gen Y hawkers The stall has moved Douglas Ng (23) loved fishballs, especially the ones that his grandma makes. But the problem was that grandma only makes them
Sushi/Sashimi Fine Dining Ki-sho: Intimate, Understated, Pleasantly Surprised! I will come straight to the point on this one. I had a great dining experience at Ki Sho because of three things. 1. Chef
THE MUST TRY LIST Beef Hor Fun Char: One of a kind Char Siew! Char Siew is not easy to define. When you see it, you know it. But if I were to try to describe it in terms
THE MUST TRY LIST Zi Char - Crabs Keng Eng Kee Seafood: The Almost Extinct Singapore Zi Char Chef The future of the Singapore born Cze Char Chef is bleaker than that of an impotent Panda. No kidding. Those of you who frequent Cze
Michelin Bib Gourmand THE MUST TRY LIST Sik Bao Sin: Old School Cantonese Dishes Congratulations to Sik Bao Sin (Desmond’s Creation) for making the 2018 Michelin Bib Gourmand selection list! If you have been to Sik Wai Sin recently
Michelin Star Restaurants Mandarin Gallery Shisen Hanten: Ironchef Chen Kenichi’s Restaurant Congrats to Shien Hanten for winning Two Michelin Stars 2016 I am a big fan of the Iron Chef series so when I heard that
Michelin Star Restaurants Steakhouse CUT: Kobe Beef — Finally! CUT: Kobe Beef — Finally! – ieatishootipost Kobe beef was one of the foods on my list of things to eat before I leave this
Michelin Star Restaurants THE REALLY MUST TRY LIST Hashida Sushi: Supreme Sushi in Singapore This restaurant is closed There is a wide range of places where one can get a Sushi fix nowadays. On one end of the spectrum
THE MUST TRY LIST Fine Dining Sky on 57: Putting Singapore on the World Culinary Map I recently met up with an American couple who are taking a year off eat their way across the globe. You might have met similar
Next Gen Hawkerpreneurs Hawker Centre A Noodle Story: Is this what the nex gen Singapore Noodles looks like? Is this the future of Singapore’s hawker food? A bowl of Wanton Mee that has elements of both Japanese Ramen and traditional Wanton Mee? Some