THE MUST TRY LIST Heritage Hawkers Sixties Teochew Traditional Minced Meat Noodles: Old School is Best! Update: 10 June 2024The stall as relocated to #01-21 Havelock Road Food Centre, Blk 22A Havelock Road, S161022 I have, of late been on a
Next Gen Hawkerpreneurs Heritage Hawkers Jin Ji Teochew Braised Duck: Next Gen Braised Bento! Here is a glimpse of the future of our hawker food! A braised bento set. Being an entreport, Singapore has always been a crucible for
Spanish Cuisine Travelogs Best Traditional Eats in Old Madrid One of the best things about my trip to Madrid was its sense of history. Spanish people like things the way they are, so there
Michelin Guide Singapore Next Gen Hawkerpreneurs Kok Sen Restaurant: Solid Old School Zi Char! Congrats to Kok Sen for being awarded the Bib Gourmand in 2016 & 2023! The restaurant has relocated to new premises across the road! Time
Food Shows MasterChef Asia: Do You have What it Takes to Be the First Ever MasterChef Asia? I am so excited that the world’s most loved cooking competition will be held in Singapore for the very first time and it’s going to
Project Roots and Wings Charities I Support Roots and Wings: Batam Orphanage Project Come find out more! Join us for afternoon tea where we will present details of the orphanage. The members of Project Huios and the director
Travelogs Spain Best Places for Tapas in Madrid One of the best things you can do in Spain is to go on a tapas tour! In Spain, lunch is served from 2pm to
Advertorials Together, We can Make it Better! I am sure that this video would have put a smile on your face and brighten up your day! But do you wonder why? One
Sushi/Sashimi Japanese Sushi Mieda: Intimate vs Intimidating Sushi Eating Sushi can be an intimate or an intimidating affair especially at high end places where there is a limited number of seats and you
Charities I Support Do Good Happy Go Round: A tribute to our Foreign Workers “Happy Go Round” is an initiative to reach out to those segments of our society whom I feel have been largely ignored. The idea is
Next Gen Hawkerpreneurs Prawn Mee Da Tou Xia Prawn Mee: If at first you don’t succeed… There is a very peculiar quirk in our Singapore food culture which the Japanese would find very surprising. Whenever you order a hawker dish here
Farms and Markets Local Fish Files GAP-FF accreditation of Singapore Fish Farms: Kühlbarra Barramundi In the last year however, I got wind of a local fish farm which was producing Australian Barramundi (That is what the Aussies call them)
