Heritage Hawkers Circuit Road FC Soon Lee Loh Mee: Old School Flavour! It’s sometimes very difficult to put your finger on why you like a certain dish. Some dishes just taste better. Others might evoke a sense
Chinese (Non-Hawker) THE MUST TRY LIST Chui Xiang Kitchen: Wok Power! Discovering places like Chui Xiang Kitchen is really what this blog is all about. I really like these small eateries where the owner is also
Malay/Indonesian Bedok Corner FC Yang Epok Epok: Simple Shiok Food At 50 cents each, you would be hard pressed to find a cheaper, more satisfying shiokness anywhere else. This simple snack of curried potatoes wrapped
Salted Egg Prawn Cook Creamy Salted Egg Prawn Recipe Here is my way of making salted egg prawns at home which is guaranteed to be less oily. The sauce is made by first making
Zi Char - Fish Head Bee Hoon THE MUST TRY LIST An Ji Crispy Beef Noodles and Fish Head Bee Hoon! I am sure that readers who grew up during the time when sang meen was really popular would have a pavlovian response to the photo
Kallang Bahru Dim Sum Xiao Chen Handmade Bao Dian: Cheap Coffeeshop Dim Sum It’s incredible how expensive dim sum is nowadays. When I started the writing about food 10 years ago, a basket of siew mai at a
THE MUST TRY LIST Sunset Way The Catch: No Catch, Just a Good Catch We have a group of makan kakis who meet every week to eat. Our goal, (which really is the goal of every foodie) is to
Travelogs Taiwan Hakka food of Miaoli, Featuring Onsen Papawaqa and ChooArt Villa If you need an excuse to visit Taiwan, then Onsen Papawaqa is surely it. Rockett Girl and I fell in love with the place the
Assam Fish Head Fish Head Curry Wangji Seafood Zi Char: Another one for the list This week’s recommendation came from Francis Andre who wrote in to alert me to this hidden gem in Sims Drive serving cheap and good food.
Travelogs Taiwan Best Food in Taoyuan Part 2, Zhongli Night Market The night markets are one of the big tourist attractions of Taiwan. I could spend the whole night just hopping from stall to stall looking
Travelogs Taiwan Best Food in Taoyuan, Featuring Chiang Fu Yan Do you remember the Master Chef featured in the Taiwanese movie, “Eat, Drink, Man, Woman?”. The opening scene of the movie absolutely enthralled me. What
Zi Char - Crabs Crab Files Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and
