Salted Duck Toa Payoh Benson Salted Duck Rice: The old, made new Yes, I know what you are thinking. White duck like this nice meh? Honestly, I still prefer braised duck. But I went with a group
Heritage Hawkers Tanglin Halt Mkt Soon Heng Hot and Cold Desserts: Hawkers we grow up with I get a lot of different reactions whenever I pull out my DSLR camera. Some hawkers ask why I am taking photos. Others continue to
Butchery Wagyu Japanese Butchery @Cold Storage Takashimaya! I remember the very first time I had a slice of Japanese wagyu. It was one of those gastronomic moments that probed deep into the
Braised Teriyaki Pork Belly Cook Braised Pork Belly in Teriyaki Beer sauce A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth! It is
Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
Chinese (Non-Hawker) Restaurants Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs and
Terkiyaki Chicken Chicken Teriyaki Chicken Recipe This recipe combines a crispy fried chicken technique from America’s Test Kitchen with the teriyaki chicken recipe from Chef Morimoto. If you are lazy, you
Seafood White Beehoon Cook Seafood White Beehoon Recipe: Happy Chinese New Year! It is actually not difficult to do and is the ideal dish for festive occasions as a wok full of bee hoon would easily feed
Chinese (Non-Hawker) THE MUST TRY LIST Lee Do Restaurant: Old School Fuzhou Food! I must have walked past Lee Do Restaurant countless of times whenever I visit the Automobile Megamart, but it had never occurred to me that
Next Gen Hawkerpreneurs Alexandra Village HC Star Yong Kwang BBQ Seafood: Rising Star I remember my first encounter with the BBQ Stingray. It was in a little coffee-shop in Teban Gardens in 1987. Before that, I don’t think
Tefal Recipes Chilli Crab Tefal Cookoff Challenge #2: Chilli Crabs Recipe! I find that most places serve their chilli crabs with a spicy sambal which overpowers the natural sweetness of the crabs. This recipe is closer
Michelin Guide Singapore Heritage Hawkers Liang Zhao Ji Braised Duck: Cantonese style duck Liang Zhao Ji has been around since the 1960’s and started off as a roadside stall outside of the Hoover theatre in Balestier. The stall
