Roxy Laksa: The Katong Laksa Story Part I
This stall is closed Laksa – Singapore’s Ultimate Shiok Food To me, Laksa is one of the tastiest things on earth and one of Singapore’s culinary contributions to the world. It is the kind of food that, when done right, has that “Oooomph” that would compel you to bellow out an almighty “Shiok!” just to […]
Hwa Kee BBQ Pork Noodles: Wanton Mee with CharSiew Sauce
When I was a kid, mom used to buy Charsiew home from the market. The Charsiew always comes with a little bag of sweet Charsiew sauce which is great to use for our fried rice. I think the last time I ate it must have been 20 years ago. Hey, as kids we just love […]
Sheng Hokkien Mee: 47 years and still frying 12 hours a day!
Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh and his wife who runs a little stall selling Hokkien Mee in East Coast Lagoon Food Centre. Uncle has been frying Hokkien Mee since he was 15 years old back […]
The ieatishootipost East Coast Lagoon Satay Challenge!
One of the things that really frustrates me every time I visit East Coast Lagoon FC is the fact that I never really know which of the 10 Malay style satay stalls is really the best. I always end up ordering randomly from whoever does the best touting that night. Sure, there is Haron 30 […]
Leng Heng BBQ Seafood Revisited: East Coast Lagoon Food Village Supplemental
After my first visit to this Makansutra Legends, it was inevitable that I had to go back to try their seafood as well. If you like your pepper crabs fiery and peppery hot, then you will enjoy their version of the pepper crab. I suspect that Uncle (more affectionately known as Ah Lao) puts chilli […]
Leng Heng Claypot Deluxe Legendary Kiam Chye Ah East Coast Lagoon Food Village Part 7 of 7
This stall is closed! Once I was ignorant of Kiam Chye Ah (Salted Veg Duck Soup), now I have been enlightened. This very Teochew of Teochew dishes is “chicken soup for the soul” and if you have any digestive ailments, a bowl of this soup might just restore your digestive balance. This is another of […]
Pig Trotters: Not for the faint hearted East Coast Lagoon Food Village Part 6 of 7
With AC Towkay & iwatch_ueat Please read the disclaimer before reading this blog! Ter Kar (Pig’s Trotter) is not something for the faint hearted or people who have been scheduled for cardiac bypass surgery. This is a delicacy you can only partake Gu Gu Chip Pai (Long Long time once). But oooooohhh, when the skin […]
Lagoon Chicken Curry Puff East Coast Lagoon Food Village Part 5 of 7
This curry puff really brings back memories of childhood. I still remember eating this when the East Coast Lagoon was still used as a Lagoon for swimming. And it is good to know that this good old curry puff has not changed in all these years. See, they are still using a wine bottle as […]
Cheok Kee Duck Rice: East Coast Lagoon Food Village Part 4 of 7
With: AC Towkay & iwatch_ueat A good duck rice must have a good Lor (Gravy). As my mom would say “lose-win” is the Lor. Most of the time when I eat duck rice, I don’t actually go for the duck meat as I would with chicken when I eat chicken rice. I usually go for […]
Meng Kee Satay Bee Hoon: East Coast Food Village Part 3 of 7
This stall has changed hands It’s funny why there are not more Satay Bee Hoon Stalls around Singapore. The demand for this famous Satay Bee Hoon is so great that at 10.30pm at night, the queue is still 30 minutes long! I was never that big on Satay Bee Hoon, but mom is. So after […]
Haron 30 Satay: My Pick for East Coast Lagoon Food Village Part 2 of 7
If you are like me, you’d get frustrated when you visit a place like East Coast Lagoon Food Village. They have at least 5 stalls selling satays and you just don’t know which one is good. Well, fortunately for me I got a tip off from another foodie about Haron 30 Satay, so I decided […]
Kampong Rojak: Yummy You Tiao Rojak – East Coast Lagoon Food Village Part 1 of 7
<br /> This is my personal pick for best rojak so far. It does not have any newspaper writeups or Adrian Pang’s photo anywhere near the shop, but they serve a really mean You Char Kway (Dough Fritters) Rojak. To make a good You Char Kway Rojak, y0u have to grill the You Char Kway […]
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