The first thing that strikes you about the lapis is how many layers there are. Then as you peel the layers, just how stretchy they are. Then when you eat them, how chewy and yummy they are. The guys were having fun peeling off each layer, then twirling each layer around the finger before popping the whole finger into the mouth!
New Market Teochew Braised Duck: Slurpilicious Porcine Epidermis (Pork Skin)
It’s interesting that you can belong to a church for over 20 years and there are still many people get to meet for the first time even though they too have spent much of their lives there! So I met this senior gentleman after service one day who happen to be a Hokkien who prefers […]
Hainanese Boneless Chicken Rice: Who started deboning Chicken?
With Tag, carnineviand, iwatch_ueat, Bashful Hunter and iwatch_ueat I wish I know just who it was that started this trend of deboning chicken? It was a brilliant move. Suddenly you have another type of chicken rice in the market. But then, like any other great idea, the copycats stepped in and usurped it for their […]
Zhen Shan Mei Claypot Laksa: Thick and Rich for those with Strong Stomachs!
With Bashful Hunter, Tag, carnineviand, iwatch_ueat and liverpool So this is the famous Depot Road Laksa! I can see why people rave about it so much. This is a “no holds barred, gimme your best shot” kind of laksa that would infuriate the people over at the Health Promotion Board. The day this laksa gets […]
With carnineviand, Tag, liverpool, iwatch_ueat and Bashful Hunter I love Avocado! I love it simply halved with cold lobster meat and thousand island dressing. I first learnt to eat Avocado when I was studying in Sydney. A lot of people have the misconception that Avocado is high in cholesterol. It is not. It may be […]
Lau Phua Chay Roasted Duck: Teochew Style Roast Meat Anyone?
With Tag, Carnineviand, iwatch_ueat and Bashful Hunter If there is one thing the Teochews are not well known for is Roasted Duck. We are more famous for our Braised Duck. So when this Teochew Ah Hia told me that his Char Siew and Roast Duck is Teochew Style it threw me absolutely off balance. So […]