Beo Crescent Hainanese Curry Rice: Shiokness to the Max!
There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but at that time, I didn't manage to get the back story from the owner as they were just too busy. This time round, I managed to have nice chat with Mr Pang Tao Chin, 72 who has been serving his incredibly delicious curry rice at this old school coffeeshop for over three decades.
HarriAnns Nonya Table: Third Gen Handmade Nonya Kueh!
With so many kopi places now going retro and offering old school biscuits and cakes, it was only a matter of time before someone starts offering traditional Nonya/Malay kuehs as another option to satisfy your need for a sweet delight in between meals.
Hong Seng Curry Rice: The Future of Hainanese Curry Rice
Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family's 20 year old hainanese curry rice stall in Redhill. He now wakes up early in the morning to start cooking the selection of 20 odd dishes at the stall every day.
Chicken curry, that familiar orangey red curry with chicken and potatoes that appears almost every time you see a set of bain-marie at a house warming party, is the kind of dish which is so ubiquitous that it is hard to pin down what it really is. To a Singaporean, chicken curry is that familiar […]