Next Gen Hawkerpreneurs Toa Payoh Lor 7 FC Hokkien Man, Hokkien Mee: Fine Dining Chef turned Hawker Hokkien Man, Hokkien Mee: Fine Dining Chef turned Hawker – ieatishootipost Xavier Neo created quite a stir on social media when he left his job
Michelin Star Restaurants Chinese (Non-Hawker) PUTIEN: Live Eel Season! Sep 2020 Update We were back at PUTIEN, this time at their new outlet at Great World to check out their live eels again. In
Travelogs Hong Kong Hong Kong Food Trail 2: More Good Eats! Made a stopover in Hong Kong on route to Chaoshan recently, so here are some new eateries to supplement the more extensive Hong Kong Food
Michelin Star Restaurants Fine Dining Restaurant JAG: Flavours of Savoie Congrats to Jag for winning One Michelin Star 2019 Restaurant JAG: Flavours of Savoie – ieatishootipost How do you make your own fine dining restaurant
Travelogs Kyoto Best eats in Osaka and Nara Here is a list of some of the places we visited during our family trip to Osaka and Kyoto last December. It wasn’t a dedicated
THE MUST TRY LIST Heritage Hawkers Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine! Our hawker cuisine has been undergoing a period of maturity in the last decade or so. In the 70’s and 80’s we witnessed the progression
Restaurants Western Firebake: Primitive Wood Fired Breads As the name suggests, Firebake is all about food that is cooked with fire. But not just any puny little gas fire, we are talking
Resorts World Sentosa Sushi/Sashimi Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I
THE MUST TRY LIST Fried Chicken Nekkid: Mr Eccentric does meats My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at
Chinese (Non-Hawker) Chinese The Chinese Kitchen: Creative Chinese cooking The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham
Tefal Recipes Cook Crayfish Porridge Recipe featuring Tefal Spherical Pot Induction Rice Cooker Crayfish is all the rage at the moment with many Seafood beehoon stalls serving crayfish beehoon! Today, I am using crayfish to make a Teochew
THE REALLY MUST TRY LIST Restaurants Folklore: Damian D’Silva’s Homage to Singapore Cuisine Our kakis meets each Wednesday to try out new places and, in short, Folklore is the best meal we have had this year. It is