Zi Char - Fish Head Bee Hoon Heritage Hawkers Hau Chu Seafood (Chop Lian Hin): Old School Zi Char in Teban Gardens! There is nothing more old school than a coffeeshop with a black signboard with carved chinese characters painted in gold. It’s so old school that
Fish Head Curry Telok Blangah Sum Kee Food: It’s about the Sauce! Sum Kee does their sauces really well. I especially like their sliced fish with bittergourd and chilli black bean sauce. This is
Best of the Best Visitors' Centre Top Ten Things to Eat in Singapore: Hawker Food! I have been asked on many occasions by overseas visitors for suggestions on what to eat when they visit Singapore. After writing this blog for
Fish Head Curry Zi Char - Crabs Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate
Fish Head Curry Zi Char - Crabs Ga Hock Seafood: Salt Baked Crabs! If you are a crab lover, you would no doubt have heard about Ga Hock’s salt baked crabs. I have been wanting to eat at
Heritage Hawkers A Call to Preserve our Unique Singaporean Food Culture I want to first thank everyone for contributing your views on our facebook page. When I met Mr Baey at Tampines Round Market, I shared
ieat Lectures and Workshops USA My OSU Food Trip to Ann Arbor, Chicago and Boston: Steaks, Burgers, Pizzas and Lobster Sandwiches! Lots of people have been asking about what I did last week in the US, so I decided to write a trip report now that
Fish Head Curry Prawn Mee Kok Sen Restaurant: Just how do you define Cze Char? Congrats to Kok Sen for being awarded the Bib Gourmand in 2016 & 2023! Read my updated review of Kok Sen Restaurant here. With Damien,
New Discoveries Restaurants Devagi’s: Recipes from a cookbook comes alive! With holydrummer, iwatch_ueat and Power Aunty and the PowerGang Hyderabad Dum Briyani Chicken $9.90 Ever looked at a cookbook and wonder what the stuff actually
Michelin Star Restaurants Modern Singaporean Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu I still remember the first time I met Chef LG Han at Labyrinth, when it was located at 10 Neil Road, a decade ago. He
Tanjong Pagar Fine Dining BAM! Celebrates its 10th Anniversary with Revamped Menu New Chef New Menu We recently enjoyed a delightful degustation meal at BAM!, which had just celebrated its 10th Anniversary with a revamped menu. Readers
Citi Gourmet Pleasures Sukiyaki/Shabu Shabu Year-end Gatherings with Citi Gourmet Pleasures – Ka-EN Grill & Sushi Bar, Crossroads Buffet, Rempapa, Paradise Teochew The magical time of the year is upon us again, and it’s that time when we can finally slow down and enjoy the festive season.